Play manufacturer video for Continental Refrigerator Designer Line D2RNHD Two-Section Reach-In Refrigerator, Self-Contained, Half-Height Solid Stainless Steel DoorsContinental Refrigerator Designer Line D2RNHD Two-Section Reach-In Refrigerator, Self-Contained, Half-Height Solid Stainless Steel Doors
The Continental Refrigerator D2RNHD is a two-section, self-contained reach-in refrigerator with 50 cu. ft. of net capacity and four half-height solid stainless steel doors.
- Self-contained, top-mounted refrigeration system using R-290 refrigerant
- Stainless steel front with aluminum exterior and interior
- Electronic controller with digital display and off-cycle defrost
- Six-inch stainless steel legs, self-closing doors, and magnetic snap-in door gaskets
- ENERGY STAR qualified commercial refrigerator
Overall Dimensions:
52.0"W x 35.38"D x 83.25"HProduct Weight:
535.0 lbSelf-contained top-mounted refrigeration
The refrigeration system is self-contained and located on top of the cabinet, separate from the food zone.
R-290 refrigerant
This model uses natural R-290 refrigerant.
Half-height solid doors
The refrigerator has four half-height solid stainless steel doors with lift-off hinges and self-closing operation.
Aluminum cabinet construction
The cabinet has an aluminum exterior and interior with a stainless steel front.
Electronic temperature control
An electronic controller with digital display manages the refrigerator, which uses off-cycle defrost.
Door sealing and security
Standard features include magnetic snap-in Santoprene door gaskets and a cylinder lock in each door.
Stainless steel legs
The unit is equipped with 6-inch stainless steel legs.
ENERGY STAR qualification
The cutsheet identifies this model as an ENERGY STAR qualified commercial refrigerator.
Certifications & Compliance
Warranty & Protection
Seven-year parts, labor, and compressor warranty for the original purchaser in the United States and Canada.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.