Continental Refrigerator D27N12M Designer Line Refrigerated Prep Tables
Continental Refrigerator D27N12M Designer Line Refrigerated Prep Tables is backordered and will ship as soon as it is back in stock.
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Continental Refrigerator D27N12M Designer Line Refrigerated Prep Ta...
Description
Designer Line 27" Mighty Top Sandwich Unit – Model D27N12M
by Continental RefrigeratorBuild a faster, safer and more efficient prep line with Continental’s compact 27-inch Mighty Top. The D27N12M combines a chilled 12-pan rail, full-length cutting board and eco-friendly R-290 refrigeration in a rugged, all-stainless chassis that’s ready for the rush.
Key Features
- Holds twelve 1/6-size, 4"-deep pans (included) under an insulated lid.
- 8" deep, full-length nylon cutting board creates an ergonomic work surface.
- All-stainless top, front, sides & interior for superior durability and easy cleanup.
- Energy-efficient R-290 hydrocarbon system keeps product 33 °F – 41 °F.
- Electronic control with bright digital display and hi-low temperature alarm.
- Back-mounted, self-contained 1/5 HP compressor slides out for quick service.
- Automatic hot-gas condensate evaporator—no floor drain required.
- Field-rehingeable, spring-loaded self-closing door with snap-in Santoprene™ gasket.
- 6" adjustable stainless legs allow easy leveling and floor clearance.
Specifications
| Model | D27N12M |
|---|---|
| Net Capacity | 7.4 cu ft |
| Pan Capacity | (12) 1/6 size × 4" deep |
| Overall Dimensions | 27 ½" W × 35" D × 43 ¼" H (with 6" legs) |
| Cutting Board | 27 ½" W × 8" D nylon |
| Shelf Area | 3.5 sq ft – 1 epoxy-coated shelf |
| Compressor | 1/5 HP, rear mounted |
| BTU Capacity | 1,625 BTU/hr (@ +25 °F evap, 90 °F ambient) |
| Refrigerant | R-290 (natural, low GWP) |
| Electrical | 115 V / 60 Hz / 1 ph, 2.46 amps, NEMA 5-15P cord & plug |
| Insulation | 2" CFC-free polyurethane foam |
| Certifications | cETLus, NSF |
| Shipping Weight | 240 lb |
| Warranty | 7-Year parts, labor & compressor |
Why It Stands Out
Continental’s engineered air-flow design blankets both the pan rail and cabinet interior with consistent cooling, so every ingredient stays at food-safe temps—even with the lid open during peak periods. When service calls arise, the slide-out compressor, removable pan tub and electronic diagnostics keep downtime to a minimum.
Perfect For
- High-volume sandwich & salad stations
- Food trucks and ghost kitchens with limited space
- Deli, café and convenience store prep lines
- Catering commissaries and production kitchens
Need extras such as overshelves, night covers, casters or additional shelves? Ask our team for a customized quote.
