Connerton RLRB-23-32R Countertop Gas Charbroiler, 32"W, Radiant Heat, Manual Controls, Cast Iron Grates

SKU: RLRB-23-32R
$3,401.09

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The Connerton RLRB-23-32R is a 32-inch countertop gas charbroiler with radiant heat, manual controls, and 84,000 BTU.

  • Fully welded stainless steel body
  • Cast iron top grates with rear height adjustment
  • 3/4-inch NPT rear gas connection
  • CSA and NSF certified

The charbroiler measures 32 inches wide, 23 inches deep, and 13 inches high.

Overall Dimensions:

32.0"W x 23.0"D x 13.0"H

Product Weight:

155.0 lb

Radiant heating

Uses radiant heat for gas-fired cooking.

Manual controls

Equipped with manual controls.

Cast iron top grates

Heavy-duty cast iron top grates feature rear height adjustment.

Stainless steel body

The body is fully welded stainless steel.

Gas connection

Features a 3/4-inch NPT rear gas connection.

84,000 BTU

Provides an 84,000 BTU gas rating.

Three burners

The RLRB-23-32R configuration has three burners.

Product type Countertop gas charbroiler
Heating method Radiant
Controls Manual
Fuel type Gas
Burner count 3
BTU rating 84,000 BTU
Grate material Cast iron
Grate adjustment Rear height adjustment
Radiant material 12-gauge stainless steel
Body construction Fully welded stainless steel
Gas connection 3/4-inch NPT, rear
Width 32 inches
Depth 23 inches
Height 13 inches
Weight 155 lb

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

Limited warranty for the original owner covers properly installed commercial units in a static location for two years from purchase, not exceeding 30 months from shipment; the second year covers parts only.

Frequently Asked Questions

It is a countertop gas charbroiler with radiant heat and manual controls.
The charbroiler is 32 inches wide.
The RLRB-23-32R is rated at 84,000 BTU.
It uses cast iron top grates with rear height adjustment.
It has a 3/4-inch NPT rear gas connection.
The product is certified by CSA and NSF.

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