Connerton KABOB-48 Gas Kabob Broiler, 48"W x 28"D, Manual Controls, Radiant Heat, 8 Burners

SKU: KABOB-48
$6,216.18

Want to speak to an expert?

The Connerton KABOB-48 is a 48 in gas kabob broiler with manual controls and radiant heating. It has eight stainless steel straight burners spaced every 6 in, with 25,000 BTU per burner.

Angled radiants control flare-up. The broiler also includes a removable crumb tray and 4 in stainless steel adjustable legs.

  • 48 in wide by 28 in deep
  • Eight burners with 200,000 BTU total input
  • Radiant heating with angled radiants

Overall Dimensions:

48.0"W x 28.0"D x 14.0"H

Gas operation

Gas-fired kabob broiler with manual controls.

Eight burners

Eight stainless steel straight burners are spaced every 6 in.

Radiant heating

Angled radiants control flare-up.

Burner input

Each burner is rated at 25,000 BTU, for 200,000 BTU total input.

Removable crumb tray

A removable crumb tray is specified for the broiler.

Adjustable legs

Includes 4 in stainless steel adjustable legs.

Product Type Kabob broiler
Fuel Type Gas
Control Type Manual controls
Heating Source Radiant
Overall Width 48 in
Overall Depth 28 in
Overall Height 14 in
Burner Count 8
Burner Spacing 6 in
Burner Input 25,000 BTU each
Total Input 200,000 BTU
Burner Construction Stainless steel straight burners
Radiants Angled; control flare-up
Crumb Tray Removable
Legs 4 in stainless steel adjustable legs
Cooking Surface Depth 19.5 in

Warranty & Protection

Two-year limited warranty from the date of purchase, not exceeding 30 months from the date of shipment; the second year covers parts only.

Frequently Asked Questions

The KABOB-48 is a gas kabob broiler.
It has eight stainless steel straight burners spaced every 6 in.
Each burner is rated at 25,000 BTU, for 200,000 BTU total input.
Yes. The KABOB-48 uses radiant heating with angled radiants that control flare-up.
The product measures 48 in wide by 28 in deep by 14 in high.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.