Connerton GP-29 Sandwich/Salad Prep Refrigerator, 1 Section, 29"W, 8 1/6-Pan Top, 1 Solid Door, Rear-Mounted Self-Contained Refrigeration
SKU: GP-29
$2,927.52
/each
Enter ZIP for a shipping estimate
Expected delivery to by
Estimated Arrival
Estimated Cost
Finalize delivery options at checkout
The Connerton GP-29 is a one-section sandwich/salad prep refrigerator with 7.5 cu. ft. of capacity, a stainless steel top with cutting board, and space for eight 1/6 pans.
- Rear-mounted self-contained refrigeration with R290 hydrocarbon refrigerant
- One solid hinged door with one adjustable shelf
- Stainless steel interior and exterior
- 115 V electrical connection with NEMA 5-15P plug
Overall Dimensions:
29.0"W x 30.0"D x 45.0"HProduct Weight:
223.0 lbSandwich/salad prep top
The stainless steel top with cutting board accommodates eight 1/6 pans.
Refrigerated storage
The one-section cabinet provides 7.5 cu. ft. of capacity.
Door and shelf
Includes one solid hinged door and one adjustable shelf.
Stainless steel construction
The interior and exterior are stainless steel.
Self-contained refrigeration
The refrigeration system is self-contained and rear mounted.
Electrical connection
Rated at 115 V, 60 Hz, single phase, 4.4 amps, with a NEMA 5-15P plug.
Product type
Sandwich/salad top refrigerator
Sections
1 section
Capacity
7.5 cu. ft.
Door configuration
1 solid hinged door
Shelf configuration
1 adjustable shelf
Top pan capacity
8 x 1/6 pans
Refrigeration
Self-contained, rear mounted
Refrigerant
R290 hydrocarbon
Compressor
1/4 HP
Interior and exterior
Stainless steel
Voltage
115 V
Frequency
60 Hz
Phase
1 phase
Current
4.4 amps
Plug
NEMA 5-15P
Certifications & Compliance
Frequently Asked Questions
The top accommodates eight 1/6 pans.
The GP-29 has 7.5 cu. ft. of capacity.
It uses rear-mounted self-contained refrigeration with R290 hydrocarbon refrigerant.
The unit is rated at 115 V, 60 Hz, single phase, 4.4 amps, and uses a NEMA 5-15P plug.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030