Comstock-Castle T-3 Gas Taco Range, 56-Inch Wide, 3-Burner, Stainless Steel Open Front Cabinet Base
Comstock-Castle T-3 Gas Taco Range, 56-Inch Wide, 3-Burner, Stainless Steel Open Front Cabinet Base
105,000 BTU Total, 3/4-Inch Gas Connection, 6-Inch Adjustable Legs
Built for high-volume Mexican cooking, this 56-inch gas taco range delivers 105,000 BTU across three 35,000 BTU burners in a durable stainless steel cabinet base.
- 56-inch-wide floor model taco range with an open front cabinet base
- Three 35,000 BTU cast iron burners for 105,000 BTU total output
- Stainless steel finish for easy cleaning and corrosion resistance
- Brass gas valves and automatic standing pilots for reliable operation
- 6-inch adjustable legs help level the range on uneven floors
- 3/4-inch NPT gas connection for standard installation
- Designed to accommodate military field pans; optional round burners are available
Overall Dimensions:
56.0"W x 25.0"D x 32.0"HProduct Weight:
300.0 lbStainless Steel Construction
Easy-clean, corrosion-resistant stainless steel finish with a sturdy cabinet frame.
Three H-Pattern Burners
Three 35,000 BTU cast iron burners provide 105,000 BTU total and are designed to accommodate military field pans.
Open Front Cabinet Base
Open front cabinet base provides accessible under-range storage and a rugged support structure.
Brass Gas Valves and Standing Pilots
Equipped with brass gas valves and automatic standing pilots for dependable startup and operation.
Factory-Set Pressure Regulators
Pressure regulators are set at the factory for the specified gas and installed pressure requirements.
6-Inch Adjustable Legs
Adjustable legs help level the range during installation.
3/4-Inch NPT Gas Connection
Standard 3/4-inch NPT manifold connection for gas supply hook-up.
Installation Clearances
Requires 0-inch clearance to noncombustible sides and rear, and 6-inch clearance to combustible sides and rear.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.