Comstock-Castle PO19 Pizza Ovens
Comstock-Castle PO19 Pizza Ovens is backordered and will ship as soon as it is back in stock.
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Description
Comstock-Castle PO19 24" Countertop Gas Pizza Oven
Dual Hearth Deck • 650 °F Thermostat • 30,000 BTUBring authentic hearth-baked flavor to any prep line with the space-saving Comstock-Castle PO19. Heavy insulation, real stone decks and a powerful cast-iron burner deliver blistering heat and rapid recovery, turning out perfectly crisp pies, breads and toasted sandwiches in as little as 7 minutes.
Key Features
- (2) 19 1/2" × 21" removable hearth decks store and radiate heat for superior crust browning.
- Three deck positions (2 3/4" apart) accept optional extra decks or wire racks for menu versatility.
- 30,000 BTU cast-iron “H” burner with V-baffle promotes even air circulation across both decks.
- Snap-action 650 °F thermostat with 100 % safety shut-off and standing pilot.
- Double-wall stainless steel exterior with porcelain & aluminized linings for easy cleanup and corrosion resistance.
- 0" side/rear clearance to non-combustibles (6" to combustibles) — perfect for tight countertops.
- Factory-set for Natural Gas (4" WC); field convertible to LP (10" WC). 3/4" NPT rear manifold.
- Stackable design lets you add a second PO19 later without sacrificing additional counter space.
- NSF & cETLus listed; backed by a 1-year parts & labor warranty.
Specifications
Exterior Dimensions (W × D × H) | 24" × 26 1/2" × 28 1/2" |
---|---|
Oven Interior (W × D × H) | 19 1/2" × 20 1/2" × 14" |
Deck Size / Quantity | (2) 19 1/2" × 21" hearth decks, reversible & removable |
Deck Positions | 3 positions (2 3/4" spacing) |
Burner Rating | 30,000 BTU/hr |
Temperature Range | 250 °F – 650 °F |
Gas Connection | 3/4" NPT (rear manifold) |
Optimal Gas Pressure | Natural Gas 4" WC | LP 10" WC |
Shipping Weight | ≈ 300 lb / 136 kg |
Certifications | NSF, cETLus, Prop 65 |
Optional accessories — extra hearth decks, wire racks, stands, casters and gas hoses — are available to customize your oven for any operation.