
Comstock-Castle FSU318 24-Inch Commercial Step-Up Gas Range with 4 Star Burners and 19-1/2-Inch Oven
Comstock-Castle FSU318 24-Inch Commercial Step-Up Gas Range with 4 Star Burners and 19-1/2-Inch Oven
Stainless Steel Exterior, Back Riser & High Shelf, 121,000 BTU
A compact 24-inch step-up range that combines four high-output burners, a space-saving oven, and a durable stainless-steel build for demanding commercial kitchens.
- Four 24,000 BTU star burners deliver high-output cooking power with efficient flame spread.
- 19-1/2-inch oven includes 1 rack with 3 rack positions for flexible baking and roasting.
- Stainless steel exterior with back riser/high shelf and 6-inch stainless steel legs.
- 12" x 12" cast iron grates provide durable support for cookware on the step-up cooktop.
- Total input is 121,000 BTU for dependable all-around performance.
- NSF and cETLus listed for commercial foodservice use.
Overall Dimensions:
24.0"W x 31.0"D x 37.0"HProduct Weight:
350.0 lbStep-Up Burner Layout
Rear burners are raised above the front burners for easier access to back cook positions.
24,000 BTU Star Burners
Four high-output burners provide efficient heat distribution for a wide range of cookware.
Cast Iron Top Grates
12" x 12" grates offer durable support and help reflect heat for cooking efficiency.
Compact Oven Section
The 19-1/2-inch oven includes 1 chrome-plated rack and 3 rack positions.
Easy-Clean Oven Lining
Porcelain-coated and aluminized steel oven lining supports easier cleanup.
Stainless Steel Exterior
Durable stainless steel construction is designed for busy commercial kitchens.
Back Riser and High Shelf
Standard back riser and high shelf add splash protection and extra utility.
Thermostatic Oven Control
Features a 500°F thermostat, automatic standing pilot, and safety oven shutoff.
6-Inch Stainless Steel Legs
Heavy-duty legs provide stable floor support and working height.
3/4-Inch Gas Connection
Standard gas connection size simplifies installation.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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