Comstock-Castle FK430-18 Gas Ranges
Comstock-Castle FK430-18 Gas Ranges is backordered and will ship as soon as it is back in stock.
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Comstock-Castle FK430-18 Gas Ranges
Description
Comstock-Castle 36" Heavy Pot / Griddle Range
Model FK430-18 • 2 × 40,000 BTU Burners • 18" Griddle • Large 31.5" OvenBuilt for high-demand, all-day production, the Comstock-Castle FK430-18 combines blistering open-top heat, an oversized 18" griddle and a full-size bakery-depth oven in one 36" footprint. Heavy-duty stainless construction, 3/4" thick griddle plate and 146,000 total BTU give you the muscle to sear, sauté, grill and bake faster—shift after shift.
- Two round open burners rated at 40,000 BTU each for rapid boil-to-simmer control
- 3/4" thick, 18" × 21" steel griddle heated by dual 18,000 BTU “I” burners—perfect for breakfast, burgers or finishing steaks
- Roomy 31.5" × 22" × 14" porcelain-lined oven fits full 18" × 26" sheet pans; includes 1 rack & 3 rack positions
- One-piece stainless steel exterior & 7" backguard wipes clean and resists corrosion
- Full-width crumb tray, front grease trough & large-capacity grease drawer streamline cleanup
- 6" adjustable stainless steel legs keep the range level on any surface
- Factory-installed pressure regulator, 500 °F thermostat & 100 % safety shut-off for dependable operation
- NSF & cETLus listed for commercial kitchens
Robust Cooktop Power
The high-output 40 K BTU open burners feature cast-iron grates (18" × 13½") that let you slide oversize stock pots from burner to burner without lifting. A standing pilot keeps service quick during peak periods, while brass valves deliver precise flame modulation.
Versatile 18" Griddle
From crispy hash browns to melty quesadillas, the ¾" plate optimizes heat retention for even, edge-to-edge cooking. Twin 18 K BTU burners respond fast to load changes, and a tapered stainless splash guards, front trough and deep drawer keep grease where it belongs.
Bakery-Depth Oven
A 30 K BTU cast-iron “H” burner and V-shaped baffle bath every rack position in consistent heat—ideal for roasting proteins, finishing casseroles or baking desserts. Heavy insulation traps heat, saving energy and keeping the kitchen cooler.
Specifications
| Overall dimensions | 36" W × 30" D × 46" H (to top of 7" backguard) |
|---|---|
| Cooking surface height | ≈ 36.5" |
| Open burners | 2 × 40,000 BTU (round pattern) |
| Griddle | 18" W × 21" D × ¾" thick steel, 36,000 BTU total |
| Oven interior | 31.5" W × 22" D × 14" H | 30,000 BTU burner |
| Rack positions / racks supplied | 3 positions / 1 nickel-plated rack (additional racks optional) |
| Total input (natural gas) | 146,000 BTU/hr |
| Gas connection | ¾" NPT rear manifold | 4" WC NG (10" WC LP) |
| Construction | Stainless steel front, sides, backguard & legs; double-wall insulated body |
| Certifications | NSF, cETLus |
| Ship weight | ≈ 525 lb |
| Warranty | 1-year parts & labor (commercial use) |
Need optional casters, extra racks or a convection-fan upgrade? Tap “Message us” and our equipment specialists will configure the perfect FK430-18 for your kitchen.
