
Comstock-Castle 72-Inch Countertop Gas Hotplate, Griddle, Cheesemelter, and Char-Broiler Combination
Comstock-Castle 72-Inch Countertop Gas Hotplate, Griddle, Cheesemelter, and Char-Broiler Combination
Manual controls, stainless steel exterior, and no legs
This 4-in-1 countertop gas unit combines hotplate, griddle, cheesemelter, and char-broiler cooking in one 72-inch commercial frame.
- Combines hotplate, griddle, cheesemelter, and char-broiler sections in one versatile cooking station.
- 72-inch-wide countertop frame with a stainless steel exterior and no legs.
- Two star burners deliver 24,000 BTU at the front and 30,000 BTU at the rear.
- Includes a 30" x 21" broil area, a 30" x 21" x 3/4" griddle plate, and a 24" x 18" pull-out cheesemelter rack.
- Cast iron char-broiler grates and iron radiants are built for high-heat grilling.
- Manual controls and dual 3/4-inch gas connections support straightforward operation.
Overall Dimensions:
72.0"W x 28.0"DProduct Weight:
600.0 lb4-in-1 Cooking Station
Combines hotplate, griddle, cheesemelter, and char-broiler functions in one unit.
High-Output Star Burners
Features two star burners with 24,000 BTU at the front and 30,000 BTU at the rear.
Heavy-Duty Griddle Plate
Includes a 30" x 21" griddle plate with 3/4" thickness for commercial cooking.
Dedicated Broiler Area
Provides a 30" x 21" cooktop broil area with cast iron char-broiler grates and iron radiants.
Pull-Out Cheesemelter Rack
24" x 18" pull-out rack with stainless steel wire mesh radiant for finishing and melting.
Stainless Steel Exterior
Durable stainless steel exterior suited for commercial kitchen use.
Manual Controls
Simple manual control operation for heat adjustment.
Countertop Design
Designed for countertop installation with no legs.
Dual Gas Connections
Supplied with two 3/4-inch gas connections.
Total Heat Output
206,000 BTU total.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.