Comstock-Castle

Comstock-Castle 60-Inch Countertop Gas Char-Broiler/Griddle Combination with 42-Inch Griddle and 18-Inch Radiant Broiler

SKU: FHP60-42T-1.5RB
$8,052.00
/each
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Comstock-Castle 60-Inch Countertop Gas Char-Broiler/Griddle Combination with 42-Inch Griddle and 18-Inch Radiant Broiler

3/4-Inch Griddle Plate, Stainless Steel, 148,000 BTU

Combine griddle and broiler production in one high-output countertop unit built for fast service and easy cleanup.

  • 60-inch countertop combo pairs a 42-inch griddle with an 18-inch radiant broiler section.
  • 3/4-inch thick griddle plate provides a durable cooking surface with a 21-inch depth.
  • Reversible cast iron char-grates support sloped or flat grilling.
  • Six thermostatic controls and two manual controls provide zone-by-zone heat management.
  • Stainless steel exterior and 3-sided splash guards help protect the work area and simplify cleanup.
  • 148,000 BTU output and a 3/4-inch gas connection support demanding commercial use.

Overall Dimensions:

60.0"W x 28.0"D

Product Weight:

500.0 lb

Combined Cooking Surfaces

Includes one 42-inch by 21-inch griddle plate and one 18-inch by 21-inch cooktop broil area in a 60-inch frame.

3/4-Inch Griddle Plate

Standard polished plate helps reduce sticking and supports even heat transfer across the griddle section.

Reversible Cast Iron Grates

Char-grates can be set for sloped or flat grilling to match menu needs and grease runoff preference.

Iron Radiants

Radiants help distribute heat uniformly across the broiler section for consistent cooking results.

Thermostatic and Manual Controls

The unit uses six thermostatic controls and two manual controls for sectional heat control.

Stainless Steel Construction

Stainless steel exterior with splash guards on three sides is built for durability and easier cleanup.

Grease Management System

Front cold zone grease trough, drain slot, and removable grease drawer help manage drippings.

High-Output Gas Operation

148,000 BTU input with a 3/4-inch gas connection is designed for heavy commercial cooking.

Stainless Steel Legs

Countertop-style legs provide stable support and clearance beneath the unit.

Type Char-Broiler/Griddle Combination
Style Radiant Broiler
Installation Type Countertop
Controls Thermostatic and Manual
BTU 148,000 BTU
Gas Connection Size 3/4 Inch NPT
Material Stainless Steel
Finish Stainless Steel
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1 year parts and labor

Frequently Asked Questions

It includes one 42-inch by 21-inch griddle plate and one 18-inch by 21-inch cooktop broil area.
Yes. Each cast iron grate section can be used in either a sloped or level position.
It is equipped with six thermostatic controls and two manual controls.
The unit uses a 3/4-inch gas connection.
No. The documentation states that char-broilers are approved for use in non-combustible locations only.
It includes a front cold zone grease trough, a grease drain slot, and a removable grease drawer.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.