Comstock-Castle FHP60-30T-1.5RB Gas Charbroilers
Comstock-Castle FHP60-30T-1.5RB Gas Charbroilers is backordered and will ship as soon as it is back in stock.
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Description
Comstock-Castle 60" Countertop Burner / Griddle / Cheesemelter-Char-Broiler Combo
FHP Series • 166,000 BTU • GasReplace three separate appliances with one rock-solid workhorse. This 60-inch Comstock-Castle combination unites open top burners, a precision-controlled griddle, and a high-output radiant char-broiler/cheesemelter in a single, space-saving countertop unit built for relentless commercial duty.
Key Features
- Two heavy-duty “star” open burners — front burner 24,000 BTU, rear burner 30,000 BTU
- 18" × 21" × ¾" polished steel griddle with 4" splash, cold-zone trough & seamless removable drawer
- 30" × 21" radiant char-broiler / cheesemelter with iron radiants & reversible cast-iron grates
- All-stainless cabinet, bull-nose utensil rail, and 4" adjustable stainless legs for easy cleaning & leveling
- Independent controls: 2 thermostatic griddle, 2 manual broiler, 2 manual burner valves
- Factory-installed standing pilots & ¾" NPT manifold with pressure regulator
- NSF & ETL listed; proudly made in the USA
Performance & Capacity
Total BTU Output | 166,000 BTU/hr |
---|---|
Open Burners | 2 cast-iron “star” burners • 24,000 BTU (front) | 30,000 BTU (rear) |
Griddle Section | 18" W × 21" D × ¾" thick • highly polished steel plate • thermostatic |
Broiler / Cheesemelter | 30" W × 21" D cook surface • iron “V” radiants & reversible grates |
Gas Connection | ¾" NPT rear manifold • 4" WC natural or 10" WC propane |
Footprint | 60" W × 28" D × 15" H (to bull-nose, excluding flue) |
Built for the Line
- Double-wall, angle-iron frame with high-density insulation keeps exterior surfaces cooler.
- Stainless bull-nose rail shields knobs while acting as a handy plating shelf.
- Grease management: 3.5" × 1" drain slot feeds a deep, easy-lift drawer for rapid turn-arounds.
- Reversible broiler grates feature built-in grease channels to reduce flare-ups.
- Seamless, polished cooking surfaces minimize sticking & speed daily cleanup.
Controls & Safety
- Brass gas valves with standing pilots for instant ignition.
- Independent thermostats (griddle) allow true zone cooking from sear to low hold.
- Manual infinite valves on broiler & open burners give chefs direct flame control.
- Factory-set regulator ensures correct operating pressure straight out of the box.
Certifications & Warranty
- NSF & ETL Sanitation / Gas certified for commercial kitchens
- 1-Year parts & labor warranty (USA/Canada commercial installations)
- Made in Quincy, Illinois — America’s Oldest Stove Company (Est. 1838)
Installation must be completed by a licensed gas technician in accordance with local codes to maintain warranty coverage.