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Comstock-Castle  |  SKU: FHP60-30T-1.5RB

Comstock-Castle FHP60-30T-1.5RB Gas Charbroilers

$6,974.00
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Description

Comstock-Castle 60" Countertop Burner / Griddle / Cheesemelter-Char-Broiler Combo

FHP Series • 166,000 BTU • Gas

Replace three separate appliances with one rock-solid workhorse. This 60-inch Comstock-Castle combination unites open top burners, a precision-controlled griddle, and a high-output radiant char-broiler/cheesemelter in a single, space-saving countertop unit built for relentless commercial duty.

Key Features

  • Two heavy-duty “star” open burners — front burner 24,000 BTU, rear burner 30,000 BTU
  • 18" × 21" × ¾" polished steel griddle with 4" splash, cold-zone trough & seamless removable drawer
  • 30" × 21" radiant char-broiler / cheesemelter with iron radiants & reversible cast-iron grates
  • All-stainless cabinet, bull-nose utensil rail, and 4" adjustable stainless legs for easy cleaning & leveling
  • Independent controls: 2 thermostatic griddle, 2 manual broiler, 2 manual burner valves
  • Factory-installed standing pilots & ¾" NPT manifold with pressure regulator
  • NSF & ETL listed; proudly made in the USA

Performance & Capacity

Total BTU Output 166,000 BTU/hr
Open Burners 2 cast-iron “star” burners  •  24,000 BTU (front)  |  30,000 BTU (rear)
Griddle Section 18" W × 21" D × ¾" thick  •  highly polished steel plate  •  thermostatic
Broiler / Cheesemelter 30" W × 21" D cook surface  •  iron “V” radiants & reversible grates
Gas Connection ¾" NPT rear manifold  •  4" WC natural or 10" WC propane
Footprint 60" W × 28" D × 15" H (to bull-nose, excluding flue)

Built for the Line

  • Double-wall, angle-iron frame with high-density insulation keeps exterior surfaces cooler.
  • Stainless bull-nose rail shields knobs while acting as a handy plating shelf.
  • Grease management: 3.5" × 1" drain slot feeds a deep, easy-lift drawer for rapid turn-arounds.
  • Reversible broiler grates feature built-in grease channels to reduce flare-ups.
  • Seamless, polished cooking surfaces minimize sticking & speed daily cleanup.

Controls & Safety

  • Brass gas valves with standing pilots for instant ignition.
  • Independent thermostats (griddle) allow true zone cooking from sear to low hold.
  • Manual infinite valves on broiler & open burners give chefs direct flame control.
  • Factory-set regulator ensures correct operating pressure straight out of the box.

Certifications & Warranty

  • NSF & ETL Sanitation / Gas certified for commercial kitchens
  • 1-Year parts & labor warranty (USA/Canada commercial installations)
  • Made in Quincy, Illinois — America’s Oldest Stove Company (Est. 1838)

Installation must be completed by a licensed gas technician in accordance with local codes to maintain warranty coverage.

Features & Specs

Manufacturer

Comstock-Castle

Certifications

NSF, ETL

Width

60.0in

Depth

28.0in

Shipping Weight

500.0lbs

Exterior Finish

stainless steel front & sides

Griddle Controls

thermostatic controls

Plate Thickness

3/4"

Griddle Plate Finish

steel

Griddle Area

30"W x 21"D griddle area

Broiler area

18"W x 21"D broiler area

Width (side - side) OA

60"

Open Burners

2

Specifications

Hotplate/Griddle-Cheesemelter/Char-Broiler Combination, countertop, gas, 60" wide x 28" deep, (2) Two star burners (Front burner 24,000 BTU) (Rear burner 30,000 BTU), (1) 30" x 21" cooktop broil area, cast iron broiler grates, iron radiants, (1) 18" x 21" x 3/4" thick griddle plate, stainless steel exterior, 4" stainless steel legs, (2) thermostatic griddle controls, (2) manual char-broiler controls & (2) manual burner controls, 166,000 BTU , NSF, ETL