Comstock-Castle FHP60-30-1.5RB Gas Charbroilers
Comstock-Castle FHP60-30-1.5RB Gas Charbroilers is backordered and will ship as soon as it is back in stock.
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Description
60" Countertop Hotplate / Griddle / Char-Broiler Combination
Comstock-Castle FHP Series • Model FHP60-30-1.5RB • 166,000 BTUReplace three separate appliances with one rugged, space-saving workhorse. This 60-inch Comstock-Castle combination gives you two open burners, a full-size 30" griddle and an 18" radiant char-broiler—perfect for breakfast, lunch and dinner menus without tying up valuable line space.
Key Features
- Two cast-iron 7" star burners — front burner 24,000 BTU, rear burner 30,000 BTU for fast pan work and stockpot capacity.
- Large 30" × 21" griddle — ¾" thick, highly polished plate for even heat and easy release.
- 18" × 21" radiant char-broiler with reversible cast-iron grates and angle-iron radiants for authentic grill marks and reduced flare-ups.
- Eight manual gas valves give you independent heat control over every 12" burner zone.
- Durable stainless steel exterior, double-wall insulated cabinet and bull-nose rail that doubles as a plating shelf.
- Front cold-zone grease trough and extra-deep removable drawer simplify cleanup.
- 4" stainless steel adjustable legs keep the unit steady on any countertop.
- Factory-installed ¾" NPT regulator & connection — ready for natural or LP gas (field conversion not required).
- NSF & ETL listed for commercial kitchens.
Why It Stands Out
- One gas hook-up, one footprint — streamline installation and preserve prime cook-line real estate.
- Cast-iron heat retention across burners and broiler grates keeps temperatures rock-steady during rushes.
- Angle-iron radiants provide uniform broiler heat and are easily removable for cleaning.
- Made in the USA by America’s oldest stove company (Est. 1838) and backed by a 1-year parts & labor warranty.
Specifications
Cooking Sections | (2) open burners • 30" griddle • 18" radiant char-broiler |
---|---|
Total BTU Input | 166,000 BTU/hr |
Individual Burner Ratings | Front open burner – 24,000 BTU Rear open burner – 30,000 BTU Griddle zone burners – 20,000 BTU ea. Char-broiler burners – 25,000 BTU ea. |
Dimensions (W × D × H) | 60" × 28" × 15" (working height with 4" legs) |
Griddle Plate | 30" W × 21" D × ¾" thick, polished steel |
Broiler Area | 18" W × 21" D, cast-iron grates, angle-iron radiants |
Gas Connection | ¾" NPT (regulator included) |
Controls | 8 manual brass valves with standing pilots |
Construction | Stainless steel cabinet, welded angle-iron frame, double-wall insulated |
Certifications | NSF, ETL (US & Canada) |
Warranty | 1-year parts & labor (60 / 120 days on mobile installations) |
Installation must be performed by a licensed gas technician per local codes to maintain warranty coverage.