Comstock-Castle FHP60-2.5RB-30B Gas Charbroilers
Comstock-Castle FHP60-2.5RB-30B Gas Charbroilers is backordered and will ship as soon as it is back in stock.
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Description
Comstock-Castle 60" Countertop Char-Broiler • Griddle • Cheesemelter Combo
All-in-one gas cooking station — broil, grill, griddle & melt on a single 60" line-upConsolidate three work stations into one heavy-duty unit. This 60-inch countertop combination from Comstock-Castle gives you a high-output char-broiler, a thick steel griddle, and a pull-out cheesemelter rack — all in a low-profile cabinet designed for islands, chef’s counters, and cooklines where every inch matters.
Why You’ll Love It
- Triple-duty performer: sizzling char-marks, even griddle searing, plus instant cheesemelting/finishing.
- 152,000 BTU of cooking power split over six independent manual controls for true zone cooking.
- 30" × 21" × ¾" thick steel griddle plate retains heat and resists warping under commercial loads.
- 24" × 18" deep pull-out cheesemelter rack slides smoothly for easy loading and finishing.
- Stainless steel wire-mesh radiant distributes flame evenly for consistent broiler results.
- Low 15" cabinet height installs flush on counters or add the included 6" legs for clearance and sanitation.
- Rugged all-stainless exterior wipes clean fast and stands up to daily abuse.
- NSF & ETL listed for sanitation and safety compliance in the U.S. and Canada.
At-a-Glance Specs
Overall dimensions (W × D × H) | 60" × 28" × 15" |
---|---|
Cooking surfaces |
• Char-broiler section with stainless wire-mesh radiant • 30" × 21" × ¾" steel griddle plate • 24" × 18" pull-out cheesemelter rack |
Burners / Controls | 6 manual valves (front-mounted) |
Total BTU input | 152,000 BTU/hr (natural or propane – specify) |
Gas connections | (2) ¾" NPT rear inlets |
Mounting options | Countertop (no legs) or 6" stainless adjustable legs (included) |
Construction | All-welded stainless steel cabinet & fascia |
Certifications | NSF, ETL – sanitation & gas safety |
Warranty | 1-year parts & labor (see details below) |
Ideal For
- Short-order grills, diners & cafés looking to maximize menu flexibility.
- Food halls and stadium kiosks needing compact, high-volume production.
- Test kitchens and culinary schools requiring multiple cooking methods in one footprint.
Warranty: 1 year parts & labor from date of installation (60 days labor / 120 days parts when installed on food trucks, trailers, tents, or outdoors). Return authorization required within 90 days; 25% restock fee applies. Full policy ships with unit.