Comstock-Castle FHP48-48RBB Gas Charbroilers
Comstock-Castle FHP48-48RBB Gas Charbroilers is backordered and will ship as soon as it is back in stock.
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Description
Comstock-Castle 48″ Countertop Char-Broiler + Warmer Combo
Custom 3-Burner, 132,000 BTU Cabinet-Style UnitSear, finish and hold—all in one footprint. This 48-inch Comstock-Castle combination char-broiler and lower warming rack packs serious firepower and everyday durability into a space-saving countertop design that can also mount on the included 6″ legs.
Key Features
- 48″ W × 21″ D cast-iron charbroiler surface with reversible grates and built-in grease troughs.
- Pull-out 42″ W × 18″ D warming / cheese-melting rack with adjustable height positions.
- Three cast-iron “H” burners controlled by reliable brass valves—132,000 BTU total.
- Heavy angle-iron radiants in an inverted “V” pattern for even heat and reduced flare-ups.
- Insulated double-wall firebox and all-stainless exterior for a cooler, easier-to-clean shell.
- Bull-nose front rail, side/rear splash guards and full-width front grease trough with chute.
- Cabinet-style frame installs flush on a counter or on the supplied 6″ threaded legs.
- Dual ¾″ NPT gas inlets with factory-supplied pressure regulator for flexible hookup.
- Ships set for natural gas; conversion kit available for propane.
Specifications
Exterior size (H × W × D) | 15″ × 48″ × 28″ (without legs) |
---|---|
Cooking surface | 48″ × 21″ — 1,008 sq in. cast-iron grates |
Warming rack | 42″ × 18″ pull-out, height-adjustable |
Burners / controls | 3 “H” burners / 3 manual brass valves |
Total output | 132,000 BTU/hr |
Radiants | Heavy angle-iron, inverted “V” |
Gas connection | (2) ¾″ NPT rear inlets, regulator included |
Finish | Stainless steel exterior, cast-iron grates & radiants |
Installation | Countertop cabinet or 6″ legs (included) |
Warranty | 1-year parts & labor commercial warranty |
Ideal For
- Steak & burger concepts needing a finishing zone without extra equipment.
- Food trucks, pop-ups and concession stands with tight line space.
- Catering, ghost and commissary kitchens looking to boost throughput.
Installation must be performed by a licensed gas technician in accordance with local codes. Register your unit with Comstock-Castle after startup to activate warranty coverage.