Comstock-Castle FHP48-36B Gas Charbroilers
Comstock-Castle FHP48-36B Gas Charbroilers is backordered and will ship as soon as it is back in stock.
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Description
Comstock-Castle 48″ Gas Hotplate / Griddle / Cheesemelter Combo – 129,000 BTU
A single countertop workhorse that sautés, sears & finishes – all in only 48″ of space.Replace three separate pieces of equipment with one compact, high-output unit. Comstock-Castle’s 48″ combination brings together an open-top hotplate, a full-size griddle and a pull-out cheesemelter, giving busy kitchens the versatility they need without sacrificing precious line space.
Key Features
- Dual star burners: 24,000 BTU front & 30,000 BTU rear under a 12″ × 12″ cast-iron grate for stock pots, sauté pans and more.
- Heavy-duty griddle: 36″ W × 21″ D × ¾″ thick steel plate, highly polished to minimize sticking and speed clean-up.
- Pull-out cheesemelter: 30″ W × 18″ D nickel-plated rack with stainless wire-mesh radiant – perfect for finishing, broiling or holding.
- Total fire-power: 129,000 BTU with four independent manual gas controls for precise zone management.
- Cabinet-style frame: All-welded stainless steel exterior with double-wall insulation for a cool-to-the-touch body.
- 4″ integrated splash guard and front cold-zone grease trough with large seamless removable drawer.
- (2) ¾″ NPT gas inlets, factory-set regulators (4″ WC Natural / 10″ WC LP) & standing pilots for instant ignition.
- Certified NSF & ETL for commercial kitchens.
At-a-Glance Specifications
Overall dimensions | 48″ W × 28″ D × 15″ H |
---|---|
Cooking surfaces | 12″ × 12″ hotplate grate | 36″ × 21″ griddle | 30″ × 18″ cheesemelter rack |
Plate thickness | ¾″ standard polished steel (1″ optional) |
Total BTU | 129,000 BTU (natural or propane) |
Burners | (2) star burners – 24k BTU & 30k BTU |
Controls | 4 manual gas valves with standing pilots |
Gas connection | (2) ¾″ NPT, supplied with pressure regulators |
Recommended gas pressure | 4″ WC Natural | 10″ WC LP |
Clearances* | 0″ sides, 4″ rear (non-combustible surfaces) |
Certifications | NSF, ETL |
Warranty | 1-year parts & labor commercial warranty |
*Installation must be performed by a licensed gas technician. Calibration, leveling and initial set-up are the responsibility of the installer.
Why Choose a Combination Unit?
- Save Space: One 48″ footprint replaces three separate appliances.
- Lower Utility Costs: Shared heat and a single gas connection point reduce overall energy consumption.
- Streamlined Workflow: Move food seamlessly from sauté to griddle to finishing without changing stations.
- Easy Clean-up: Polished plate, front cold-zone trough and removable grease drawer cut daily cleaning time.
Options & Accessories (sold separately)
- 1″ thick griddle plate upgrade
- Chrome-plated or grooved griddle finish
- Safety pilot controls
- Equipment stands & carrying handles
- Gas hoses & quick-disconnect kits