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Comstock-Castle 48-Inch Countertop Gas Char-Broiler/Griddle Combination with 30-Inch Griddle Plate
Comstock-Castle 48-Inch Countertop Gas Char-Broiler/Griddle Combination with 30-Inch Griddle Plate
Lava Rock Broiler, Cast Iron Grates, 112,000 BTU
Give your line the flexibility of searing and griddling in one rugged 48-inch countertop unit.
- Combines a lava rock char-broiler with a 30-inch griddle to expand menu flexibility.
- Cast iron grates and bottom grates help hold heat and support even cooking.
- Stainless steel splash guards on three sides help contain grease and simplify cleanup.
- Six manual controls make it easy to manage cooking output across the unit.
- Compact countertop footprint with 4-inch legs fits prep lines and smaller kitchens.
- 112,000 BTU output delivers the heat needed for busy service.
Overall Dimensions:
48.0"W x 28.0"D x 13.0"HProduct Weight:
390.0 lbCombination Cooking Surfaces
Includes one 18 Inches x 21 Inches char-broiler area and one 30 Inches x 21 Inches x 3/4 Inch griddle plate in a single countertop footprint.
Lava Rock Broiler Section
Lava rock construction with cast iron grates and cast iron bottom grates helps retain heat and support flare-up control.
Reversible Grate Style
Broiler grates can be used sloped or flat to suit different cooking applications.
Stainless Steel Construction
Stainless steel exterior and three-sided splash guards help improve durability and make cleanup easier.
Manual Heat Controls
Six manual controls provide straightforward section-by-section operation.
High-Output Performance
112,000 BTU output supports fast recovery and high-demand service.
Countertop Design
4-inch stainless steel legs and a compact 48-inch by 28-inch frame make the unit suitable for counter installation.
Factory-Set Gas Configuration
Units are set at the factory for the gas type ordered, helping avoid improper field conversions.
Certifications & Compliance
Warranty & Protection
1-year parts and labor from the original installation date.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.