Comstock-Castle FHP36-24B Gas Charbroilers
Comstock-Castle FHP36-24B Gas Charbroilers is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
Comstock-Castle 36″ Countertop Hotplate / Griddle & Cheesemelter
104,000 BTU • Natural or LP Gas • NSF & ETL ListedReplace three separate pieces of equipment with one high-performance workhorse. This Comstock-Castle combination unit delivers intense open-top heat, a precision ground griddle, and a built-in cheesemelter—all inside a 36 inch, cabinet-style frame that drops straight onto any countertop or the included 6″ legs.
Why It Belongs In Your Line-Up
- Versatile 3-in-1 Cooking: boil, sauté, or simmer on the open burners, sear on the ¾″ griddle plate, then slide food below to finish, melt, or hold.
- Power To Spare: two heavy-duty star burners (24,000 BTU front / 30,000 BTU rear) plus a dedicated cheesemelter burner bring the total output to 104,000 BTU.
- Durable Construction: welded stainless steel exterior with angle-iron & aluminized inner framing stands up to the busiest kitchens.
- Polished ¾″ Griddle: 24″ × 21″ plate is ground smooth to reduce sticking, surrounded by a 4″ splash guard and a front cold-zone grease trough that feeds a seamless removable drawer.
- Adjustable Cheesemelter Rack: 18″ deep, nickel-plated rack pulls out for easy loading and is 6″ narrower than the griddle for quick access.
- Cool-Touch Bullnose Rail: handy resting spot for pans and utensils while shielding the front-mounted controls.
- Ready For Any Counter: operate flush-mount (15″ overall height) or attach the supplied 6″ legs for additional clearance and airflow.
- Simple Operation: three manual gas valves with standing pilots; factory-set regulators for Natural (4″ WC) or LP (10″ WC).
Technical Specifications
Exterior width | 36″ / 91.4 cm |
---|---|
Exterior depth | 28″ / 71.1 cm |
Exterior height | 15″ (cabinet only) | 21″ with 6″ legs |
Open-top burners | 2 × star burners, cast-iron grates |
Burner output | Front 24,000 BTU | Rear 30,000 BTU |
Griddle plate | 24″ W × 21″ D × ¾″ thick, polished steel |
Cheesemelter rack | Pull-out, 18″ D × 30″ W, nickel-plated |
Total input | 104,000 BTU/hr |
Gas connections | 2 × ¾″ NPT (manifold) |
Controls | 3 manual valves with standing pilots |
Construction | Stainless steel cabinet, bullnose rail & mesh radiant; insulated double-wall sides & rear |
Certifications | NSF, ETL Sanitation & Gas Safety |
Warranty | 1 year parts & labor (commercial use) |
Install on non-combustible surfaces with 0″ side clearance and 4″ rear clearance. Professional installation by a licensed gas technician and pressure checkout with a manometer are required to maintain warranty coverage.