
Comstock-Castle 36-Inch Countertop Gas Char-Broiler/Griddle/Cheesemelter Combination, Stainless Steel, 83,000 BTU
Comstock-Castle 36-Inch Countertop Gas Char-Broiler/Griddle/Cheesemelter Combination, Stainless Steel, 83,000 BTU
Manual Controls, 3/4-Inch Thick Griddle Plate
Built for compact commercial kitchens, this countertop combo delivers broiling, griddling, and cheesemelting in one durable 36-inch unit.
- Combines a char-broiler, griddle, and cheesemelter in one space-saving countertop appliance.
- 12" x 21" broiler area with iron radiants for direct broiling performance.
- 24" x 21" x 3/4" thick steel griddle plate for even heat and durability.
- 18" x 18" deep pull-out cheesemelter rack adds finishing versatility.
- Stainless steel exterior and stainless steel mesh radiant support long-term commercial use.
- 83,000 BTU output with two manual controls and dual 3/4-inch gas connections.
Overall Dimensions:
36.0"W x 28.0"D x 16.0"HProduct Weight:
308.0 lbThree-In-One Cooking Design
Combines a char-broiler, griddle, and cheesemelter in a single countertop unit.
Broiler Area
Includes a 12" x 21" broiler section with iron radiants for direct broiling heat.
Griddle Plate
Features a 24" x 21" griddle plate that is 3/4" thick for solid heat retention and cooking durability.
Cheesemelter Rack
An 18" x 18" deep pull-out lower rack provides a dedicated cheesemelting and finishing area.
Manual Controls
Two manual controls offer straightforward operation.
Stainless Steel Exterior
Stainless steel front and sides help improve durability and simplify cleaning.
Mesh Radiant
Stainless steel mesh radiant supports the cheesemelter section.
High Heat Output
83,000 BTU total output is suited for demanding commercial cooking applications.
Countertop Design
No legs are included, making the unit suitable for countertop installation.
Dual Gas Connections
Equipped with two 3/4-inch gas connections.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.