36-Inch Countertop Gas Char-Broiler/Griddle Combination with 12-Inch Griddle and 24-Inch Radiant Broiler
36-Inch Countertop Gas Char-Broiler/Griddle Combination with 12-Inch Griddle and 24-Inch Radiant Broiler
Manual Controls, Reversible Cast Iron Grates, Stainless Steel Construction
Get two essential cooking surfaces in one compact 36-inch gas unit, built for high-output commercial grilling and griddling.
- Combines a 12-inch griddle and 24-inch radiant broiler in one 36-inch countertop unit.
- Reversible cast iron broiler grates let staff grill sloped or flat.
- 3/4-inch polished griddle plate is built for daily commercial service.
- Stainless steel front, sides, and splash guards help keep cleanup simple.
- Heavy insulation and iron radiants support efficient, even heat.
- 91,000 BTU output with three manual controls and a 3/4-inch gas connection.
Overall Dimensions:
36.0"W x 28.0"D x 13.0"HProduct Weight:
300.0 lbDual-Surface Design
Combines a 12-inch griddle and 24-inch radiant broiler in one unit with a single gas hookup to save counter space.
Reversible Cast Iron Grates
Broiler grates can be used sloped or flat to match different grilling styles and help control grease runoff.
3/4-Inch Polished Griddle Plate
The heavy-duty griddle plate is built for commercial use and helps reduce food sticking.
Stainless Steel Build
Stainless steel front, sides, and three-sided splash guards improve durability and make cleanup easier.
Insulated Cabinet and Iron Radiants
Double-wall construction with heavy insulation and iron radiants helps support efficient heat distribution and cooler exterior operation.
Grease Management System
A front cold zone, drain slot, and removable grease drawer help manage drippings and simplify cleanup.
Manual Gas Controls
Three manual controls, brass gas valves, and automatic standing pilots keep operation straightforward.
5-Inch Stainless Steel Legs
Heavy-duty stainless steel legs provide a stable countertop platform.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.