Comstock-Castle FHP24-1RB Gas Charbroilers
Comstock-Castle FHP24-1RB Gas Charbroilers is backordered and will ship as soon as it is back in stock.
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Comstock-Castle FHP24-1RB Gas Charbroilers
Description
Comstock-Castle 24" Countertop Gas Hotplate / Char-Broiler Combo
87,000 BTU • 2 Star Burners • 12" × 21" Char-BroilerAdd powerful, multi-zone cooking to even the smallest cookline. This rugged Comstock-Castle combination unit lets you boil, sauté and pan-fry on two open burners while simultaneously serving flame-kissed favorites off a cast-iron char-broiler—all in a compact 24 inch footprint.
Key Features
- Two cast-iron star burners
• Front burner: 24,000 BTU
• Rear burner: 30,000 BTU - 12" × 21" char-broiler section with cast-iron grates & iron radiants for even heat and classic grill marks.
- Stainless steel splash guards on three sides contain grease and debris.
- Insulated stainless steel exterior sides stay cooler and boost energy efficiency.
- (3) smooth-turn manual gas valves provide precise, independent control of each heat zone.
- 5" adjustable stainless steel legs for proper clearance and easy cleanup.
- Heavy-duty construction built for demanding commercial kitchens, food trucks and concessions.
- NSF & ETL listed for sanitation and safety compliance.
Technical Specifications
| Equipment type | Countertop hotplate / char-broiler combination |
|---|---|
| Overall dimensions | 24" W × 28" D frame |
| Total input | 87,000 BTU/hr |
| Open burners | (2) cast-iron star burners (24k & 30k BTU) |
| Char-broiler area | 12" W × 21" D, cast-iron grates |
| Controls | (3) manual gas valves |
| Exterior | Stainless steel front & sides; 3-sided splash guard |
| Legs | (4) 5" stainless steel, adjustable |
| Gas connection | 3/4" NPT (rear) |
| Fuel type | Natural or LP (field convertible) |
| Certifications | NSF, ETL |
Unit ships ready for installation. A licensed gas technician and manometer-verified pressure check are required.
Warranty
Comstock-Castle backs this appliance with a 1-year limited parts & labor warranty (60-day labor / 120-day parts when installed on mobile foodservice units). Warranty registration and professional installation are mandatory for coverage.
