Comstock-Castle F3430-4RB Gas Ranges
Comstock-Castle F3430-4RB Gas Ranges is backordered and will ship as soon as it is back in stock.
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Comstock-Castle F3430-4RB Gas Ranges
Description
Comstock-Castle 48" Gas Char-Broiler Range – 130,000 BTU
48" full-surface char-broiler | 31" bakery-depth oven | Stainless steel storage baseBuilt for kitchens that live on the grill, this 48" Comstock-Castle workhorse packs a restaurant-size char-broiler, extra-wide oven and handy storage cabinet into a single heavy-duty range that is only four feet wide. Rugged stainless construction, iron radiants and 130,000 BTU of total fire power let you sear, bake and store with confidence shift after shift.
Key performance features
- 48" char-broiler, four 25,000 BTU burners – cast-iron “H” burners under iron V radiants deliver intense, even heat while reducing flare-ups.
- Reversible 20.5"-deep cast-iron grates provide level or sloped branding surfaces.
- Front cold-zone grease trough and large removable drawer simplify clean-up.
- 31.5" bakery-depth oven, 30,000 BTU – porcelain & aluminized linings, plus a special heat-circulating baffle for consistent results.
- One heavy-duty rack included; three rack positions (≈2 ¾" spacing).
- 10" wide enclosed cabinet (galvanized interior) keeps sheet pans and utensils within reach.
- Stainless steel front, sides, bull-nose rail & 7" backguard built to handle daily abuse.
- 37" cooking height on 6" adjustable stainless pipe legs.
- 3/4" NPT rear gas manifold with factory-set pressure regulator.
- NSF & cETLus listed; proudly manufactured in Quincy, IL – America’s Oldest Stove Company (Est. 1838).
Specifications
| Overall width | 48" (1219 mm) |
|---|---|
| Overall depth | 30.5" (775 mm) to bull-nose |
| Height to cook surface | 37" (940 mm) |
| Backguard height | 7" (178 mm) |
| Char-broiler burners | 4 × 25,000 BTU cast-iron “H” (100,000 BTU total) |
| Oven burner | 1 × 30,000 BTU cast-iron “H” |
| Total input | 130,000 BTU/hr |
| Oven interior (W × D × H) | 31.5" × 22" × 14" (800 × 559 × 356 mm) |
| Rack positions / included racks | 3 / 1 chrome-plated rack |
| Storage base | 10" wide, enclosed on 3 sides, galvanized interior |
| Gas connection | 3/4" NPT (4" W.C. Natural / 10" W.C. LP) |
| Certifications | NSF, cETLus |
| Shipping weight (approx.) | ≈ 740 lb (336 kg) |
Built-in safety & control
- 500 °F thermostat with 100 % safety shut-off for the oven.
- Standing pilots and brass burner valves for dependable ignition.
- Factory-installed pressure regulator ensures correct manifold pressure.
Recommended applications
- Steak & chop houses
- Bar & grill operations
- High-volume cafés and diners
- Catering commissaries seeking a compact grill + bake platform
Char-broilers are intended for installation against non-combustible surfaces only. Consult local codes and the installation manual for complete clearance requirements.
Need casters, extra oven racks or a convection fan? Contact our team for factory options.
