Comstock-Castle F3430-24-2RB Gas Ranges
Comstock-Castle F3430-24-2RB Gas Ranges is backordered and will ship as soon as it is back in stock.
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Comstock-Castle F3430-24-2RB Gas Ranges
Description
Comstock-Castle F3430-24-2RB 48" Gas Range with 24" Griddle & 24" Radiant Char-Broiler
138,000 BTU • Extra-wide 31.5" oven • NSF & cETLus listedConsolidate high-volume grilling, broiling and baking into a single 48-inch footprint. The F3430-24-2RB pairs a heavy ¾" steel griddle and full-size char-broiler with Comstock-Castle’s renowned extra-wide oven, delivering big-kitchen versatility for lines where space is at a premium.
Key Features
- Two-in-one cooktop: 24" ¾" thick polished steel griddle (manual controls) + 24" radiant char-broiler.
- 48,000 BTU griddle power (2 × 24,000 BTU cast-iron “H” burners).
- 60,000 BTU char-broiler (2 × 30,000 BTU burners) with removable cast-iron “V” radiants to reduce flare-ups.
- 31.5"-wide bakery-depth oven (30,000 BTU) with porcelain enamel door & bottom, 1 chrome rack, 3 slide positions.
- 10" cabinet base storage—galvanized interior, enclosed on three sides for sheet pans, utensils and more.
- Stainless steel exterior, welded angle-iron frame and 7" high backguard built for everyday commercial abuse.
- 6" stainless pipe legs with adjustable feet; 37" working height.
- Double-wall, fiberglass-insulated body keeps side temperatures low and saves fuel.
- Factory pressure regulator, standing pilots, 100 % safety shut-off and 500 °F oven thermostat included.
- 0" side/rear clearance to non-combustible surfaces (2" to combustibles) for flexible installation.
Performance Specifications
| Overall width | 48" (1219 mm) |
|---|---|
| Depth | 30.5" (775 mm) |
| Height (to backguard) | 59" (1499 mm) |
| Cook surface height | 37" (940 mm) |
| Griddle plate | 24" W × 21¼" D, ¾" thick steel |
| Char-broiler | 24" W, cast-iron grates & “V” radiants |
| Oven interior | 31.5" W × 22" D × 14" H |
| Racks / positions | 1 rack, 3 positions (≈ 2.75" spacing) |
| Cabinet storage | 10" W, galvanized steel |
| Total BTU input | 138,000 BTU/hr (NG or LP) |
| Gas connection | ¾" NPT – 4" WC Nat, 10" WC LP |
| Construction | Stainless steel front, sides & backguard; welded angle-iron frame |
| Certifications | NSF, cETLus |
Perfect For
- Independent restaurants, cafés & diners
- Catering & banquet kitchens needing a compact multipurpose range
- Food trucks and concession trailers (verify local code requirements)
Popular options include 1"-thick griddle plates, thermostatic griddle controls, convection fan, extra oven racks, casters and gas quick-disconnect kits.
