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Comstock-Castle 48-Inch Commercial Gas Combination Range with 2 Open Burners, 24-Inch Griddle, 12-Inch Charbroiler, Oven and Cabinet Base
Comstock-Castle 48-Inch Commercial Gas Combination Range with 2 Open Burners, 24-Inch Griddle, 12-Inch Charbroiler, Oven and Cabinet Base
Stainless Steel Exterior, 3/4-Inch Griddle Plate, Manual Controls
This 48-inch combination gas range brings burners, griddle, charbroiler, oven, and storage together in one heavy-duty stainless-steel platform.
- Combines 2 open burners, a 24-inch griddle, and a 12-inch charbroiler for maximum menu flexibility.
- Includes an extra-wide 31-inch standard oven with 1 rack and 3 rack positions.
- 10-inch cabinet storage base provides enclosed storage for pans and kitchen tools.
- Heavy-duty cast iron grates, iron radiants, and manual griddle controls support versatile cooking.
- Stainless steel exterior, 7-inch high backguard, and 6-inch stainless steel legs are built for commercial use.
- Rated at 162,000 BTU with a 3/4-inch gas connection.
Overall Dimensions:
48.0"W x 30.5"D x 46.0"HProduct Weight:
740.0 lbCombination Cooking Surface
Includes 2 open burners, a 24-inch griddle, and a 12-inch charbroiler on one 48-inch range.
Heavy-Duty Open Burners
Front burner is rated at 24,000 BTU and rear burner at 30,000 BTU with 12-inch square cast iron grates.
24-Inch Manual Griddle
3/4-inch thick griddle plate with manual controls for flat-top cooking.
12-Inch Char-Broiler
Iron radiants provide strong heat retention and grilling performance.
Extra-Wide Oven
Standard 31-inch oven includes an enamel door and bottom linings, plus 1 rack with 3 positions.
Cabinet Storage Base
10-inch wide storage compartment is enclosed on 3 sides and has a galvanized steel interior.
Stainless Steel Build
Stainless steel exterior, 7-inch high backguard/hi-shelf, and 6-inch stainless steel legs.
High Output Gas Service
Total output is 162,000 BTU and the unit uses a 3/4-inch gas connection.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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