Comstock-Castle F3430-18-2.5RB Gas Ranges
Comstock-Castle F3430-18-2.5RB Gas Ranges is backordered and will ship as soon as it is back in stock.
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Comstock-Castle F3430-18-2.5RB Gas Ranges
Description
Comstock-Castle 48" Gas Range w/ 18" Griddle & 30" Char-Broiler
160,000 BTU • Extra-Wide 31" Oven • NSF & cETLus ListedPurpose-built for high-volume kitchens that demand grill-house results and bakery-quality baking from a single footprint, this 48" range combines a full-size griddle, a powerhouse char-broiler and Comstock-Castle’s signature extra-wide oven – plus a handy 10" storage cabinet – all wrapped in easy-clean stainless steel.
Why It Belongs On Your Line- Double duty cooking surface. 18" x 21¼" polished steel griddle (¾" thick) for pancakes, burgers & sauté work alongside a 30" cast-iron char-broiler for authentic flame marks and smoky flavor.
- Even, consistent heat. Straight-through cast-iron “I” burners deliver 36,000 BTU to the griddle and 80,000 BTU to the broiler; iron radiants tame flare-ups while locking in heat.
- Bakery-depth 31.5" oven. Porcelain-enamel door & deck, heavy insulation and a 30,000 BTU cast-iron “H” burner give you crisp, even bakes – from sheet-pan cookies to 18 lb roasts.
- Smart storage built-in. 10" wide cabinet base keeps hotel pans, grill brushes or spices within arm’s reach; galvanized interior resists corrosion.
- Operator-friendly details. Flush bull-nose rail, full-width crumb / grease trays, 7" splash, one-piece welded frame and 6" stainless adjustable legs for rock-solid stability.
- Field-ready. Factory-installed ¾" pressure regulator, standing pilots and manual gas valves; ships natural-gas ready and easily converts to LP.
| Overall width | 48 in. (1219 mm) |
|---|---|
| Cook surface height | 37 in. to top of grates |
| Backguard | 7 in. stainless, full-width |
| Griddle section | 18 in. W × 21¼ in. D, ¾ in. plate, manual controls, 36,000 BTU |
| Char-broiler section | 30 in. W, cast-iron grates & radiants, 80,000 BTU |
| Oven interior (WxDxH) | 31.5 × 22 × 14 in.; one rack, 3 positions |
| Storage base | 10 in. enclosed, 3-sided, galvanized lining |
| Total input | 160,000 BTU/hr |
| Gas connection | ¾" NPT, 4" WC Natural / 10" WC LP |
| Construction | Stainless exterior, double-wall insulated body, 6" SS pipe legs |
| Certifications | NSF, cETLus |
| Warranty | 1 year parts & labor (commercial use) |
- Convection fan kit for faster, more even baking
- 1" thick griddle plate or chrome-plated surface
- Casters for mobility
- Extra oven racks & pizza stones
- Gas quick-disconnect hose kits
Installation must be completed by a licensed gas professional. Observe all local codes and maintain 0" side/rear clearance to non-combustible surfaces (2" to combustibles).
