Comstock-Castle 72-Inch Commercial Gas Range with 12 Open Burners, 31-Inch Oven, Cabinet Base and Hi-Shelf
Comstock-Castle 72-Inch Commercial Gas Range with 12 Open Burners, 31-Inch Oven, Cabinet Base and Hi-Shelf
All Stainless Steel Exterior, 354,000 BTU, 3/4-Inch Gas Connection
Built for high-volume kitchens, this 72-inch gas range combines 12 powerful open burners, an extra-wide oven, and cabinet storage in one durable stainless steel unit.
- 12 star burners deliver a 354,000 BTU cooking surface for demanding commercial service.
- Front burners are rated at 24,000 BTU and rear burners at 30,000 BTU for flexible heat control.
- Extra-wide 31-inch oven with enamel lining and one rack supports baking and roasting tasks.
- 33-inch cabinet base storage keeps pans and tools close at hand.
- All stainless steel exterior, welded frame, and cast iron grates are built for durability.
- Hi-shelf backriser, 6-inch stainless steel legs, and 3/4-inch gas connection support a practical installation.
Overall Dimensions:
72.0"W x 30.5"D x 59.0"H12 Open Burners
Twelve star burners provide high-output top cooking, with 24,000 BTU front burners and 30,000 BTU rear burners.
31-Inch Oven
Extra-wide oven cavity includes an enamel lining and one rack for baking and roasting.
Cabinet Base Storage
A 33-inch cabinet base storage area is enclosed on three sides and features a galvanized steel interior.
Stainless Steel Exterior
All stainless steel exterior finish is designed for durability and easier cleaning in busy kitchens.
Backriser With Hi-Shelf
Built-in high shelf adds upper utility space above the cooking surface.
Cast Iron Grates
12-inch square cast iron grates provide stable support for pots and pans.
Heavy-Duty Frame And Legs
Welded frame construction and 6-inch stainless steel legs support a sturdy floor model design.
Installation Details
Rated with 2-inch clearance and equipped with a 3/4-inch gas connection; 37-inch height to cook surface.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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