Comstock-Castle 60-Inch Commercial Gas Range with 6 Star Burners, 24-Inch Griddle, and Double Ovens
Comstock-Castle 60-Inch Commercial Gas Range with 6 Star Burners, 24-Inch Griddle, and Double Ovens
Model F33018-24 | Stainless Steel Exterior, Back Riser, High Shelf, Manual Griddle Controls
Built for high-volume kitchens, this 60-inch gas range combines six high-output burners, a 24-inch griddle, and two ovens in one durable stainless steel unit.
- Six star burners deliver 24,000 BTU front output and 30,000 BTU rear output for flexible cooking.
- 24-inch, 3/4-inch griddle with manual controls adds a flat-top cooking zone.
- Dual ovens include one 31-inch standard oven and one 19-inch space-saver oven.
- Each oven includes one rack with three rack positions, plus enamel door and bottom linings.
- Stainless steel exterior, back riser, high shelf, and 6-inch stainless steel legs are built for commercial use.
- 264,000 total BTU and a 3/4-inch gas connection support demanding kitchen output.
Overall Dimensions:
60.0"W x 30.5"D x 59.0"HProduct Weight:
900.0 lbSix Star Burners
Six open star burners provide 24,000 BTU front output and 30,000 BTU rear output for high-output cooking.
24-Inch Griddle
A 3/4-inch thick griddle plate with manual controls adds a versatile flat-top cooking surface.
Dual Oven Base
Includes one 31-inch standard oven and one 19-inch space-saver oven for added baking and roasting capacity.
Enamel Oven Linings
Enamel door and bottom linings help the ovens stand up to daily use and make cleanup easier.
Flexible Oven Racking
Each oven includes one rack and three rack positions for better menu flexibility.
Stainless Steel Exterior
All-stainless construction provides a durable, professional finish for commercial kitchens.
Back Riser and High Shelf
Built-in back riser and high shelf add a finished backline and extra utility space.
Heavy-Duty Legs
6-inch stainless steel legs provide sturdy support and proper clearance.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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