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Comstock-Castle F330-2RB 36-Inch Gas Char-Broiler Range with 2 Open Burners and Standard Oven
Comstock-Castle F330-2RB 36-Inch Gas Char-Broiler Range with 2 Open Burners and Standard Oven
All Stainless Steel Exterior, 7-Inch Backguard, 144,000 BTU
This compact 36-inch range combines high-output open burners, dedicated char-broiling, and a full oven to save space without sacrificing versatility.
- 36-inch wide gas range with 2 open burners, a 24-inch char-broiler, and a standard oven
- 144,000 BTU total output for versatile daily cooking performance
- 12-inch square cast iron grates and iron radiants support durable, even heat
- Standard oven includes one rack with three rack positions for flexible baking
- Stainless steel exterior, welded frame, and 6-inch legs are built for heavy-duty use
- 7-inch high backguard and 2-inch clearance rating help simplify installation and protection
Overall Dimensions:
36.0"W x 30.5"D x 46.0"HProduct Weight:
560.0 lbTwo Open Burners
Two star-style open burners provide flexible top cooking with durable 12-inch square cast iron grates.
24-Inch Char-Broiler
Dedicated char-broiler section with iron radiants delivers grilling performance and steady heat retention.
Standard Oven
Extra-wide oven section includes one rack with three rack positions and easy-clean enamel/porcelain-style linings.
Stainless Steel Exterior
Corrosion-resistant stainless steel exterior and welded frame support long-term commercial use.
High Backguard
7-inch high backguard helps protect the wall area behind the range from heat and splatter.
Heavy-Duty Legs
6-inch stainless steel pipe legs with adjustable feet provide a stable floor installation.
Installation Clearances
Designed with a 2-inch clearance rating for combustible surfaces and 0-inch clearances on non-combustible surfaces.
Factory-Set Regulators
Pressure regulators are set at the factory for the gas specified, with recommended pressures for natural gas and propane.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
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