Comstock-Castle F33-36B Gas Ranges

Comstock-Castle 36" Raised Griddle + Cheesemelter-Broiler Range

Get the production power of a full-size griddle and the finishing finesse of a cheesemelter-broiler—all in one 36" footprint. Built for round-the-clock service with an all-stainless exterior, this Comstock-Castle workhorse delivers consistent heat, rock-solid durability, and valuable under-counter storage that keeps your line moving.

Key performance features

• 36" raised griddle with a ¾" polished steel plate for lightning-fast recovery and even heat distribution.
• Two manual, independently controlled cast-iron “H” burners with stainless-steel mesh flame spreaders for pinpoint zone cooking.
• Integrated cheesemelter-broiler with a heavy-duty 30" × 18" nickel-plated rack—ideal for melting, browning and holding.
• Front cold-zone grease trough plus rear removable drawer for quick, sanitary clean-up.
• 33" wide cabinet base (galvanized interior) keeps sheet pans, smallwares and dry goods close at hand.
• High back riser with full-width shelf adds convenient plating and seasoning space.
• Welded, insulated stainless construction allows 0" clearance on non-combustible sides and rear.
• 6" adjustable stainless-steel legs for easy leveling on any surface.
• Factory-installed ¾" NPT regulator—ready for Natural or LP (field conversion by qualified tech).

Specifications

Perfect for

• Diners and breakfast houses needing high-output griddle capacity.
• Food trucks, concessions and ghost kitchens with limited line space.
• Schools, hospitals and corporate cafeterias standardizing on stainless equipment.

Installation must be performed by a licensed gas technician. Allow 0" side/rear clearance to non-combustible surfaces (2" to combustibles).