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Comstock-Castle  |  SKU: F326-1.5RB

Comstock-Castle F326-1.5RB Gas Ranges

$7,139.00
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Description

Comstock-Castle 30" Gas Range with 18" Char-Broiler – 124,000 BTU

Model: F326-18RB (2-Burner / 1-Rack / Standard Oven)

Built for busy commercial kitchens that need open-top flexibility and authentic char-broiler flavor in a single 30 inch footprint. Comstock-Castle’s welded stainless frame, powerful star burners, and heavy-duty cast-iron components deliver day-in, day-out reliability while saving valuable line space.

Key Advantages

  • Two open 7" star pattern burners
    • Front burner – 24,000 BTU
    • Rear burner – 30,000 BTU
  • 18" char-broiler section with iron radiants & reversible cast-iron grates (approx. 40,000 BTU) for steak-house sear marks and smoky flavor.
  • 26 ½" wide standard oven (30,000 BTU) with porcelain/enamel door & deck, plus 1 heavy-duty chrome rack and 3 position rails.
  • 12" × 12" cast-iron top grates allow easy pot movement and maximize heat transfer.
  • Fully welded stainless steel exterior, 8" rear riser, and 6" adjustable stainless legs for lasting durability and easy cleaning.
  • Energy-saving double-wall insulation retains oven heat and reduces kitchen ambient temperature.
  • Factory-set pressure regulator, standing pilots, and brass gas valves for smooth, dependable control.
  • NSF & ETL certified; includes 1-year parts & labor warranty.

At-a-Glance Specifications

Overall width 30" (762 mm)
Cook surface height 37" (940 mm)
Top configuration (2) open burners + 18" char-broiler
Total input 124,000 BTU/hr
Oven interior (W × D × H) 26 ½" × 22" × 14 ½"
Oven rack positions 3 (1 rack included)
Gas connection ¾" NPT (rear, 21 ½" from floor, 3" from left)
Manifold pressure 4" WC Natural | 10" WC LP
Construction Stainless steel front, sides & riser; aluminized & fiberglass-insulated body
Legs / mobility 6" stainless pipe legs with adjustable feet (optional casters available)
Certifications NSF, ETL (US & Canada)
Warranty 1 year parts & labor (see full terms below)

Perfect For

  • Independent restaurants & cafés
  • Food-service operations needing both sauté and char-grill in limited space
  • Steakhouses, bistros, catering kitchens, and ghost kitchens
Professional installation required. Unit must be installed and calibrated by a licensed gas technician in accordance with local codes and Comstock-Castle’s installation checklist to maintain warranty coverage.

Need extra oven racks, casters, or a quick-disconnect hose? Ask our team about available factory options and accessories.

Full warranty details can be found on the manufacturer’s website: castlestove.com

Features & Specs

Manufacturer

Comstock-Castle

Certifications

NSF

Height

46.0in

Width

30.0in

Depth

30.5in

Shipping Weight

430.0lbs

Exterior Finish

all stainless steel exterior

Vent

backriser with hi-shelf

Base

(1) standard oven

Top

(2) open burners, (1) 18" charbroiler

Specifications

Range, gas, 30" wide, (2) Two star burners (Front burner 24,000 BTU) (Rear burner 30,000 BTU) with 12" square cast iron grates, 26-1/2" wide standard oven with enamel door & bottom linings, (1) rack with 3 positions, (1) 18" char-broiler with iron radiants, stainless steel exterior, 8" back riser, 6" stainless steel legs, welded frame, 37" tall to cook surface, ¾" gas connection, 124,000 BTU, NSF, ETL