Comstock-Castle F3226-5RB Gas Ranges
Comstock-Castle F3226-5RB Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Comstock-Castle 60" Gas Char-Broiler Range
Full-Width 60" Radiant Broiler Top | Two Standard Ovens | 210,000 BTUBring the heat and save the floor space. This all-in-one range marries a 60-inch, heavy-duty char-broiler with a pair of full-size ovens—all wrapped in rugged stainless steel—so you can sear, grill, roast and bake from the same footprint.
Key Benefits
- 60" wide char-broiler with cast-iron radiants for even heat, reduced flare-ups and classic grill marks.
- Five independent 12" zones let you sear steaks on one end while holding delicate items on the other.
- (2) standard ovens—26.5" W × 22" D × 14" H—each with porcelain-enamel linings for quick cleanup.
- One chrome-plated rack per oven with 3 height positions for maximum menu flexibility.
- All-stainless exterior, 7" high backguard and flush bull-nose rail stand up to daily commercial abuse.
- 6" stainless-steel adjustable legs simplify under-range cleaning and accurate leveling.
- ¾" rear gas connection with factory-set pressure regulator for quick, code-compliant hook-up.
- NSF & cETLus listed—meets sanitation and safety standards right out of the crate.
Performance & Controls
- Total input: 210,000 BTU/hr.
- Char-broiler burners: 25,000 BTU each with standing pilots—instant reignition every time.
- Oven burners: 30,000 BTU cast-iron “H” pattern with 500 °F thermostats and 100 % safety shut-off.
- Factory settings: 4" WC Natural Gas or 10" WC LP—specify fuel when ordering.
Dimensions & Utilities
Overall width | 60" (1524 mm) |
---|---|
Overall depth | 34" (including bull-nose rail) |
Height to cook surface | 37" (940 mm) |
Backguard height | 7" |
Cooking surface | 60" char-broiler grate |
Oven interior (each) | 26.5" W × 22" D × 14" H |
Gas connection | ¾" NPT (rear) |
Total input | 210,000 BTU/hr |
Listings | NSF, cETLus |
What's Included
- Comstock-Castle 60" char-broiler range
- (2) nickel-plated oven racks
- Factory-installed pressure regulator
- Installation & operation manual
- 1-year parts & labor warranty
Char-broilers must be installed under a commercial ventilation hood and in non-combustible locations. Professional installation by a licensed gas technician is required to maintain warranty coverage.