Comstock-Castle F3226-48 Gas Ranges
Comstock-Castle F3226-48 Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Comstock-Castle 60" Gas Range with 48" Manual Griddle & Twin Ovens – 210,000 BTU
Built for high-volume kitchens that refuse to compromise on versatilityCombine the searing power of a full-size griddle, the precision of heavy-duty star burners, and the consistency of two spacious ovens—all in one, 60-inch footprint. This NSF & cETLus certified workhorse delivers 210,000 BTU of total cooking power wrapped in an easy-to-clean stainless-steel body that’s ready for the most demanding commercial kitchens.
Key Features
- 2 Star Burners – 12" square cast-iron grates; 24,000 BTU front & 30,000 BTU rear for everything from rapid boils to delicate sautés.
- 48" Griddle – ¾" thick polished steel plate for superior heat retention; manual controls give chefs instant response.
- Twin Standard Ovens – Porcelain-enamel doors & bottoms, each with one nickel-plated rack and three positions for flexible baking, roasting, or holding.
- Stainless-Steel Construction – Front, sides, riser, and high shelf resist corrosion and wipe down fast.
- 6" Adjustable Stainless Legs – Level the range on uneven floors and maintain a 37" working height to the cook surface.
- Full-Width Crumb & Grease Management – Removable trays beneath burners and a front trough on the griddle speed up cleanup.
- Factory-Set ¾" Gas Manifold – Natural or LP (specify at checkout); pressure regulator included.
Specifications
Overall width | 60" (1524 mm) |
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Total BTU input | 210,000 BTU/hr |
Open burners | (2) star pattern — 24,000 BTU (front) + 30,000 BTU (rear) |
Griddle | 48" W × ¾" thick; manual valves, front grease trough |
Ovens | (2) standard; 26.5" W × 22" D × 14" H cavity (each) |
Racks supplied | 1 per oven (3 rack positions) |
Cook-surface height | 37" (940 mm) |
Gas inlet | ¾" NPT, left-rear manifold |
Certifications | NSF, cETLus |
Warranty | 1 year parts & labor (commercial use) |
Why Choose Comstock-Castle?
- Backed by America’s oldest stove company—crafting commercial cooking equipment since 1838.
- Heavy insulation around ovens and cabinet keeps kitchen cooler and saves energy.
- Zero side/rear clearance required for non-combustible installations, maximizing line layout options.
- All valves, pilots, and regulators factory-tested for worry-free start-up.
Need casters, extra oven racks, or a chrome-plated griddle? Ask our team about factory options and accessories available for this range.