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Comstock-Castle F3226-3RB 60-Inch Commercial Gas Range with 4 Star Open Burners, 36-Inch Char-Broiler, 2 Standard Ovens, and High Backguard
Comstock-Castle F3226-3RB 60-Inch Commercial Gas Range with 4 Star Open Burners, 36-Inch Char-Broiler, 2 Standard Ovens, and High Backguard
Stainless Steel Exterior, 258,000 BTU, Floor Model
Built for high-volume kitchens, this 60-inch range combines open-burner performance, a 36-inch char-broiler, and dual ovens in one stainless steel footprint.
- Heavy-duty 60-inch floor range consolidates burners, char-broiling, and baking capacity in one unit.
- Four star burners deliver 24,000 BTU at the front and 30,000 BTU at the rear with 12-inch square cast iron grates.
- Built-in 36-inch char-broiler with iron radiants supports high-heat searing and grilling.
- Two standard ovens include enamel door and bottom linings, with one rack and three positions per oven.
- Stainless steel exterior, 7-inch high backguard, and 6-inch legs provide durable commercial construction.
- 258,000 total BTU input and NSF/cETLus listings support demanding kitchen use.
Overall Dimensions:
60.0"W x 30.5"D x 46.0"HProduct Weight:
920.0 lbFour Star Burners
Four open star burners are paired with 12-inch square cast iron grates; the front burner is rated at 24,000 BTU and the rear burner at 30,000 BTU.
36-Inch Char-Broiler
Integrated 36-inch char-broiler section with iron radiants for strong searing and even heat distribution.
Dual Standard Ovens
Two standard ovens with enamel door and bottom linings, plus one rack per oven and three rack positions.
Stainless Steel Construction
Durable stainless steel exterior with a 7-inch high backguard for a clean, commercial appearance.
Heavy-Duty Base
6-inch stainless steel legs support the range and bring the cook surface height to 37 inches.
High Heat Output
Total input is 258,000 BTU with a 3/4-inch gas connection for high-volume cooking operations.
Certifications & Compliance
Warranty & Protection
1 year parts and labor from original installation date.
Frequently Asked Questions
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