Comstock-Castle F3226-36-2RB Gas Ranges
Comstock-Castle F3226-36-2RB Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Comstock-Castle 60" Gas Range
36" Manual Griddle • 24" Radiant Char-Broiler • (2) Standard Ovens • 192,000 BTU
Built for busy line cooks who need a powerful work-station in a single footprint, this 60" Comstock-Castle range lets you sear, grill, fry and bake all at once. A full-size ¾" thick griddle, heavy-duty char-broiler and twin high-performance ovens are wrapped in an all-stainless cabinet that stands up to the daily grind of commercial kitchens.
Highlights
- 36" wide, ¾" thick polished steel griddle with independent manual controls (12" heat zones) for maximum versatility.
- 24" radiant char-broiler with cast iron “V” radiants and reversible cast iron grates for level or slanted grilling.
- (2) Standard bakers’ ovens (26.5" W × 22" D × 14" H) – 30,000 BTU cast-iron “H” burner each, enamel door & bottom linings, 3-position rack system, 1 chrome rack per cavity.
- Total input: 192,000 BTU/h – supplied by a single ¾" rear gas manifold with factory-set regulator.
- Stainless steel exterior, 7" high backguard and bull-nose rail for easy cleaning and splash protection.
- 37" cooking height on adjustable 6" stainless legs for an ergonomic working stance.
- Zero clearance to non-combustible surfaces, 2" clearance to combustibles – ideal for tight cooklines.
- NSF & cETLus listed; ships with 1-year parts & labor commercial warranty.
Griddle Performance
- ¾" thick steel plate stores heat for excellent recovery during peak hours.
- 21¼" deep cooking surface with a full-width 4" backsplash.
- Front cold-zone trough and large, removable grease drawer keep the workspace clean and safe.
Radiant Char-Broiler
- Two 12" sections, each fired by a 25,000 BTU cast iron burner.
- Heavy cast iron grates channel grease away from the flame to reduce flare-ups.
- 3-sided stainless splash guards taper up to 4" high; front trough feeds the shared grease drawer.
Built To Last
- Double-wall body with high-temperature insulation keeps exteriors cooler and saves energy.
- All-welded stainless chassis with corrosion-resistant aluminized sub-frame.
- Full-width, pull-out crumb tray beneath the cooktop speeds daily cleanup.
- Factory-installed pressure regulator (4" W.C. Natural, 10" W.C. LP).
Technical Specifications
Overall width | 60" (1524 mm) |
---|---|
Cook surface height | 37" (940 mm) |
Griddle | 36" W × 21¼" D, ¾" thick, manual controls |
Char-broiler | 24" W, cast iron radiants & grates |
Ovens (qty) | (2) Standard, 26.5" W × 22" D × 14" H each |
Racks supplied | 1 chrome rack per oven (3 positions) |
Total BTU | 192,000 BTU/h |
Gas connection | ¾" NPT rear manifold (regulator included) |
Certifications | NSF, cETLus |
Warranty | 1 year parts & labor (commercial use) |