60-Inch Commercial Gas Range with 2 Open Burners, 36-Inch Griddle, 12-Inch Char-Broiler, and Dual Ovens
60-Inch Commercial Gas Range with 2 Open Burners, 36-Inch Griddle, 12-Inch Char-Broiler, and Dual Ovens
Manual Controls, Stainless Steel, 7-Inch Backguard, 216,000 BTU
This heavy-duty 60-inch range combines multiple cooking stations and dual ovens in one space-saving layout for busy commercial kitchens.
- Combines two open burners, a 36-inch griddle, and a 12-inch char-broiler in one 60-inch footprint.
- Dual standard ovens add baking flexibility without taking up extra floor space.
- 216,000 BTU total output supports demanding line-service cooking.
- Manual griddle controls, cast iron grates, and iron radiants are built for heavy use.
- Stainless steel exterior, 7-inch backguard, and 6-inch legs support durability and easy cleanup.
Overall Dimensions:
60.0"W x 30.5"D x 46.0"HProduct Weight:
990.0 lbTwo Open Burners
Includes two star-style burners with 24,000 BTU front heat and 30,000 BTU rear heat, plus 12-inch square cast iron grates.
36-Inch Griddle
3/4-inch thick griddle plate with manual controls for flexible flat-top cooking.
12-Inch Char-Broiler
Iron radiants help deliver even broiling heat and strong searing performance.
Dual Standard Ovens
Two ovens with enamel door and bottom linings; each oven includes one rack and three rack positions.
Stainless Steel Exterior
Corrosion-resistant exterior helps simplify cleanup and support long service life.
7-Inch Backguard
Helps contain heat and splatter behind the cooking surface.
Heavy-Duty Legs
6-inch stainless steel legs support the range and set the cook surface at 37 inches high.
High Total Output
216,000 BTU total output provides the power needed for high-volume cooking.
Certifications & Compliance
Warranty & Protection
1 year, parts and labor
Frequently Asked Questions
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