Comstock-Castle 60-Inch Commercial Combination Gas Range with 4 Star Burners, 12-Inch Griddle, 24-Inch Char-Broiler, and 2 Standard Ovens
Comstock-Castle 60-Inch Commercial Combination Gas Range with 4 Star Burners, 12-Inch Griddle, 24-Inch Char-Broiler, and 2 Standard Ovens
Stainless Steel Exterior, Manual Controls, 7-Inch High Backguard
A versatile 60-inch gas range that combines burners, a griddle, a char-broiler, and dual ovens in one heavy-duty stainless steel footprint.
- Four star burners with 12-inch cast iron grates deliver flexible high-heat cooking.
- 12-inch by 3/4-inch griddle gives you a dedicated flat-top section with manual controls.
- 24-inch char-broiler with iron radiants supports grilling and searing.
- Two standard ovens include one rack per oven and three rack positions.
- All stainless steel exterior, 7-inch high backguard, and 6-inch stainless steel legs.
- 252,000 BTU total output and a 3/4-inch gas connection for demanding kitchens.
Overall Dimensions:
60.0"W x 30.5"D x 46.0"HProduct Weight:
930.0 lbFour Star Burners
Four open star burners are rated at 24,000 BTU in the front and 30,000 BTU in the rear, with 12-inch square cast iron grates.
12-Inch Griddle
A 12-inch griddle with 3/4-inch thick plate and manual controls adds flat-top versatility.
24-Inch Char-Broiler
The char-broiler section uses iron radiants for strong heat and grill marks.
Dual Standard Ovens
Two standard ovens provide separate bake space, with one rack per oven and three rack positions.
Stainless Steel Construction
All stainless steel exterior helps resist corrosion and simplifies cleanup.
7-Inch High Backguard
The tall backguard helps protect the wall area behind the range.
Floor-Standing Base
6-inch stainless steel legs bring the cook surface to 37 inches high.
High Output Gas Range
Total output is 252,000 BTU with a 3/4-inch gas connection.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.