Comstock-Castle F3218-4RB Gas Ranges
Comstock-Castle F3218-4RB Gas Ranges is backordered and will ship as soon as it is back in stock.
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Comstock-Castle F3218-4RB Gas Ranges
Description
Comstock-Castle 48″ Gas Char-Broiler Range
48″ radiant char-broiler top, dual 19.5″ space-saver ovens • 180,000 BTUMaximize grill capacity and baking output without adding another footprint. This heavy-duty Comstock-Castle range combines a full-width char-broiler and two compact ovens in a single 48″ unit—perfect for steakhouses, pubs and high-volume kitchens that want true flame-grilled flavor plus dependable baking power.
At a Glance
- One-piece 48″ char-broiler with iron “V” radiants for even heat & reduced flare-ups
- (4) 12″ char sections, each with a 25,000 BTU cast-iron burner – 180,000 BTU total
- Dual 19.5″ space-saver ovens (25,000 BTU each) with enamel door & bottom linings
- Includes one chrome rack per oven with 3 position levels (≈2¾″ spacing)
- Durable stainless steel exterior, 7″ high backguard & 6″ adjustable stainless legs
- 37″ cooking-surface height keeps grill ergonomics comfortable
- Front cold-zone grease trough & removable drawer for fast clean-up
- ¾″ NPT rear gas connection; factory-set regulator for natural or LP gas
- NSF listed & cETLus approved for commercial kitchens
Full-Width Char-Broiler Performance
Four independently controlled 12″ char zones let you create precise temperature gradients across the 48″ surface—ideal for searing steaks on one side while gently finishing vegetables on the other. Cast-iron top grates measure 20.5″ deep and feature built-in grease channels that direct runoff toward the front trough, helping to curb flare-ups and maintain consistent branding temperatures.
Twin Space-Saver Ovens
Beneath the broiler you’ll find two 19.5″ W x 22″ D x 14″ H ovens—each powered by a 25,000 BTU cast-iron “H” burner. Heavy fiberglass insulation and a porcelain-enamel interior hold heat for fuel-efficient baking, roasting or finishing. Three rack positions make it easy to handle everything from sheet pans to hotel pans.
Engineered for Daily Abuse
- Fully welded stainless steel cabinet with aluminized inner framing resists corrosion
- 0″ side/rear clearance to non-combustible surfaces (2″ to combustibles)
- Flush bull-nose rail protects controls and doubles as a plating shelf
- Adjustable 6″ pipe legs simplify leveling and floor cleaning
Technical Specs
| Overall width | 48″ (1219 mm) |
|---|---|
| Cook surface height | 37″ (940 mm) |
| Char-broiler surface | 48″ W × 20.5″ D, cast-iron grates |
| Total BTU | 180,000 BTU/hr |
| Ovens (qty 2) | 19.5″ W × 22″ D × 14″ H, 25,000 BTU each |
| Gas connection | ¾″ NPT rear manifold 4″ WC Nat or 10″ WC LP (factory pre-set regulator) |
| Backguard height | 7″ |
| Construction | Stainless steel front, sides, backguard & legs |
| Certifications | NSF, cETLus |
| Warranty | 1-year parts & labor (commercial use) |
Photos may show optional accessories (casters, extra oven racks, etc.) not included with the base model.
