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Comstock-Castle 48-Inch Gas Range with 2 Open Burners, 36-Inch Char-Broiler, and 2 Space-Saver Ovens
Comstock-Castle 48-Inch Gas Range with 2 Open Burners, 36-Inch Char-Broiler, and 2 Space-Saver Ovens
Stainless Steel Exterior, 192,000 BTU, 7-Inch High Backguard
A versatile 48-inch commercial range that combines open burners, a large char-broiler, and dual ovens in one heavy-duty stainless steel footprint.
- Combines 2 open burners, a 36-inch char-broiler, and 2 space-saver ovens for a flexible cookline.
- 192,000 BTU total output supports fast recovery and high-volume cooking.
- Front and rear burner ratings of 24,000 and 30,000 BTU deliver strong direct heat.
- Cast iron grates and iron radiants are built for durability and even heat distribution.
- Stainless steel construction, 7-inch backguard, and 6-inch legs are made for commercial kitchen use.
- Each oven includes 1 rack with 3 positions for flexible baking and holding.
Overall Dimensions:
48.0"W x 30.5"D x 46.0"HProduct Weight:
740.0 lbTwo Open Star Burners
Includes 2 open burners with 24,000 BTU front burner output and 30,000 BTU rear burner output.
36-Inch Char-Broiler
Large char-broiler section uses iron radiants for steady heat and strong searing performance.
Dual Space-Saver Ovens
Two ovens add baking and holding capacity without increasing the range width.
Enamel Door and Bottom Linings
Enamel-lined oven components help with cleanup and improve everyday durability.
Cast Iron Cooking Surface
12-inch square cast iron grates provide a rugged surface for heavy pans and cookware.
Stainless Steel Exterior
Corrosion-resistant stainless steel construction is designed for commercial kitchen use.
High Backguard
7-inch backguard helps contain splatter and supports the cooking line layout.
Adjustable Oven Rack Positions
Each oven includes 1 rack with 3 available positions for more flexible use.
Floor-Standing Leg Base
6-inch stainless steel legs and a 37-inch cook surface height provide a sturdy working setup.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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