Comstock-Castle F3218-18-1.5RB Gas Ranges
Comstock-Castle F3218-18-1.5RB Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Comstock-Castle 48" Gas Range – 2 Star Burners, 18" Griddle & 18" Radiant Char-Broiler
178,000 BTU • Dual Space-Saver Ovens • cETLus & NSF ListedBuilt for kitchens that demand maximum flexibility from a single footprint, this 48" Comstock-Castle range delivers high-output open burners, a precision ¾" thick griddle, a true char-broiler, and two independent ovens – all wrapped in easy-to-clean stainless steel.
Why You’ll Love It
- Two 7" star-pattern open burners for even, efficient flame spread
- Front burner: 24,000 BTU
- Rear burner: 30,000 BTU
- 12" × 12" cast-iron grates with spillover bowls for heat reflection
- 18" wide, ¾" thick manual-control griddle (36,000 BTU total) for all-day pancake-to-sear versatility
- 18" radiant char-broiler section
- Iron radiants & heavy cast-iron grates reduce flare-ups
- Reversible grates for flat or sloped grilling
- Dual space-saver ovens (19.5" W × 22" D × 14" H each)
- Enamel-lined doors & bottoms for fast wipe-downs
- One chrome rack per oven, 3 position levels
- All-stainless exterior with 7" high backguard stands up to commercial abuse
- 6" adjustable stainless legs keep the cook surface at a comfortable 37" height
- ¾" NPT rear gas connection with factory-installed pressure regulator
Technical Specifications
Overall width | 48" (1219 mm) |
---|---|
Cooking surface height | 37" (940 mm) on 6" legs |
Backguard height | 7" |
Open burners | (2) star burners – 54,000 BTU combined |
Griddle section | 18" W × 21¼" D, ¾" thick • 36,000 BTU |
Char-broiler section | 18" W × 20½" D • 40,000 BTU (2 × 20,000) |
Ovens | (2) 19.5" space-saver ovens • 25,000 BTU each |
Total input | 178,000 BTU/hr |
Gas connection | ¾" NPT, 4" WC (Natural) / 10" WC (LP) |
Construction | Stainless steel front, sides & backguard • Welded angle-iron frame |
Certifications | cETLus, NSF |
Warranty | 1-year parts & labor (see warranty card for details) |
Optimize Your Workflow
- Stage sauces or sides on the rear 30k burner while searing proteins up front.
- Use the cold-zone troughs on both griddle & broiler to keep grease away from your food – and your fire.
- Reverse the char-grates when you need a pronounced branding mark on steaks or burgers.
- Take advantage of the 3-position racks to bake, roast or keep pans warm simultaneously.
Need casters, extra oven racks or a raised griddle-cheesemelter? Ask our team about factory-approved accessories.