
Comstock-Castle ERB42 Countertop Gas Char-Broiler, 42-Inch x 20-Inch Grill Area, Radiant, 108,000 BTU
Comstock-Castle ERB42 Countertop Gas Char-Broiler, 42-Inch x 20-Inch Grill Area, Radiant, 108,000 BTU
Stainless Steel Frame, Cast Iron Reversible Grates, Manual Controls
Built for high-output grilling, this countertop char-broiler combines a 42-inch cast iron cook surface, six burners, and durable stainless steel construction.
- 42-inch by 20-inch grilling area delivers 840 square inches of cooking space.
- Six 18,000 BTU burners provide 108,000 BTU total output.
- Reversible cast iron grates allow sloped or flat grilling.
- Stainless steel frame and 3-sided splash guards support durability and easier cleanup.
- Manual gas controls and standing pilots help deliver consistent operation.
- Grease troughs, drain slot, and removable drawer help manage drippings and reduce flare-ups.
Overall Dimensions:
42.0"W x 27.5"D x 9.0"HProduct Weight:
220.0 lbReversible Cast Iron Grates
Top grate sections are designed for sloped or level grilling, giving operators flexibility for different menu items.
Six Radiant Burners
Six 18,000 BTU burners deliver a combined 108,000 BTU across the 42-inch cooking surface.
Stainless Steel Construction
A stainless steel frame and finish provide durability and simplify routine cleaning.
Splash Guards and Front Landing
Stainless steel splash guards on three sides and a 3-inch front bull nose help protect the work area and controls.
Grease Management System
Cast-in grease troughs, a front cold-zone trough, and a removable grease drawer help channel drippings away from the cooktop.
Manual Gas Controls
Brass gas valves and automatic standing pilots are factory adjusted for the specified gas type.
Match-Up Design
Built to match up with E Series griddles for a coordinated cooking line.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.