Comstock-Castle ELB18 Gas Charbroilers
Comstock-Castle ELB18 Gas Charbroilers is backordered and will ship as soon as it is back in stock.
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Comstock-Castle ELB18 Gas Charbroilers
Description
Comstock-Castle 18" Countertop Gas Char-Broiler – 36,000 BTU
E-Series | NSF Certified Commercial AppliancePack maximum flame-kissed flavor into minimal space. This compact 18" char-broiler delivers a sizzling 36,000 BTU of power, rugged cast-iron performance, and the legendary build quality America’s oldest stove company has been perfecting since 1838.
Key Features & Benefits
- 18" W × 20" D cast-iron cooking surface – fits up to six 8 oz steaks.
- Reversible cast-iron top grates: use flat for delicate items or sloped to drain excess grease.
- (2) independent manual brass valves create separate heat zones for true menu versatility.
- Total output of 36,000 BTU/hr for fast recovery and consistent searing.
- Stainless-steel splash guards (approx. 3" high) on three sides keep grease contained.
- Heavy-gauge, fully welded stainless-steel chassis with 3" bull-nose landing ledge for plates & tools.
- ¾" rear NPT gas connection with factory-set pressure regulator for quick hook-up.
- 0" side clearance on non-combustible surfaces simplifies installation.
- NSF listed; backed by Comstock-Castle’s 1-year parts & labor warranty.
Technical Specifications
| Cooking surface | 18" W × 20" D (≈360 sq in / 0.23 m²) |
|---|---|
| Overall frame depth | 27-1/2" |
| Input rating | 36,000 BTU/hr |
| Controls | (2) manual gas valves |
| Grates | Cast iron, reversible – flat or sloped |
| Bottom grates | Cast iron radiants |
| Construction | Stainless-steel frame & splash guards |
| Grease management | 3.5" × 1" drain slot to large removable drawer |
| Gas connection | ¾" NPT (rear, left) |
| Clearances | 0" sides & rear (non-combustible) |
| Certifications | NSF |
| Warranty | 1-year parts & labor (indoor commercial use) |
Perfect For
- Bistros, cafés, and ghost kitchens needing genuine char flavor without a full-size range.
- Quick-service lines that want to finish steaks, burgers, chicken, or vegetables to order.
- Expanding menus in concessions, hotel kitchens, or catering set-ups with limited hood space.
Installation must be performed by a licensed gas professional. Outdoor, food-truck, or mobile installations limit warranty to 60 days labor / 120 days parts.
