Comstock-Castle CSP54 Gas Ranges
Comstock-Castle CSP54 Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Comstock-Castle CSP54 Stock Pot Range — 54" Gas
3 Double-Venturi Burners | 330,000 BTU | Open-Front CabinetBuilt for kitchens that live on bulk broth, sauces and pastas, the Comstock-Castle CSP54 unleashes up to 330,000 BTU of muscle while keeping your crew safe and comfortable. Its space-saving 22" depth, rock-solid cast iron top grate and service-friendly open cabinet make it an indispensable workhorse for any high-volume operation.
Key Features
- Three 3-ring, double-venturi cast iron burners — 110,000 BTU each (330,000 BTU total).
- Six cool-touch manual controls let you fire inner and outer rings independently for precise simmer-to-boil transitions.
- One-piece heavy-duty cast iron grate with bull-nose support handles pots up to 20" in diameter.
- Open-front cabinet base keeps ladles, lids and condiments within easy reach.
- All-stainless exterior over a welded aluminized steel frame resists corrosion and wipes clean fast.
- Factory-installed standing pilots and adjustable pressure regulators speed up commissioning.
- NSF-listed and proudly Made in the USA.
Technical Specifications
Model | CSP54 |
---|---|
Gas Type | Natural or Propane (field convertible) |
Total Input | 270,000 BTU (LP) – 330,000 BTU (NG) |
Burners | 3 double-venturi cast iron | 110,000 BTU each |
Controls | 6 manual brass valves with standing pilots |
Cooking Surface | Cast iron grate | fits 18–20" stock pots |
Overall Dimensions | 54" W × 22" D × 25" H (to grate) + 6" adjustable legs |
Gas Connection | (3) ¾" NPT rear inlets | regulator included |
Recommended Supply Pressure | 4" W.C. Natural | 10" W.C. Propane |
Clearances | Non-combustible: 0" sides / 4" rear | Combustible: 5" sides & rear |
Shipping Weight | ≈ 440 lb (200 kg) |
Certifications | NSF |
Warranty | 1-Year commercial parts & labor |
Perfect For
- High-volume restaurants and commissaries
- Asian, Cajun & Latin concepts demanding rapid rolling boils
- Hotels, resorts and banquet kitchens
- Catering operations producing large-batch stocks & sauces
Specifications are subject to change without notice as part of Comstock-Castle’s continuous improvement program.