Comstock-Castle CS-GCO-2 Convection Ovens

Comstock-Castle CCCO-2 Double-Deck Gas Convection Oven

Engineered for volume production and rock-solid reliability, the Comstock-Castle CCCO-2 gives food-service operations two completely independent convection ovens in one compact footprint. Bake, roast and finish multiple menu items at once—each cavity delivers even heat, quick recovery and the airflow you need for perfectly consistent results.

Key Features

• Two full-size cavities, each pumping out 54,000 BTU (108,000 BTU total).
• Electronic thermostat & automatic spark ignition—precise set-points and fast start-ups.
• Five chrome-plated wire racks per cavity with 10-position guides for flexible loading.
• 2-speed, ½ HP blower motor in each oven for high-volume, uniform airflow.
• Independent stainless steel doors with double-pane tempered-glass viewing windows.
• Two halogen lights per cavity let you check progress without losing heat.
• Easy-clean porcelain interiors resist stains and baked-on residue.
• Powder-coated leg base with heavy-duty locking casters—roll in, level and cook.
• Field conversion kit included for natural or LP gas.

User-Focused Controls

• Temperature range: 150 °F – 500 °F (66 °C – 260 °C).
• Manual 60-minute timers with continuous-run setting for long roasts or holds.
• On/off switch for interior lights—monitor dishes while maintaining chamber temp.
• 6.5 A total draw on a standard 120 V outlet—two 72" NEMA 5-15P cords included.

Built to Last

• Heavy-gauge steel frame keeps doors aligned and prevents warping.
• No-sag, high-density insulation locks in heat and lowers energy costs.
• Stainless steel front, sides and top stand up to daily wear and harsh cleaning agents.
• cCSAus & CSA-Sanitation (ANSI/NSF 4) certified for safety and hygiene.

Specifications

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