Comstock-Castle Single Cavity Standard Depth Electric Convection Oven, 208V, 10 kW
Comstock-Castle Single Cavity Standard Depth Electric Convection Oven, 208V, 10 kW
Electronic thermostat, manual timer, and double-pane viewing doors
A durable, floor-model electric convection oven with 5 racks, double-pane tempered-glazed doors, and precise electronic temperature control for consistent baking results.
- Single-cavity, standard-depth convection oven for commercial baking and roasting.
- Electronic thermostat with manual timer controls for straightforward operation.
- Includes 5 wire racks, 11-position rack guides, and a 2-speed fan for even heat circulation.
- Independent doors feature double-pane tempered-glazed windows for easy product monitoring.
- Stainless steel exterior, porcelain interior, and powder-coated steel legs with casters for durability and mobility.
- Powered by 10 kW, 208V, 60 Hz, 3-phase electricity.
Overall Dimensions:
38.0"W x 44.5"D x 61.75"HProduct Weight:
490.0 lbElectronic Thermostat
Provides precise temperature control for consistent baking performance.
Manual Timer Controls
Simple manual timer operation for timed baking cycles.
Five Wire Racks
Includes five wire racks to support multiple pans or trays.
11-Position Rack Guides
Allows flexible rack placement to accommodate different product needs.
2-Speed Fan
Helps circulate heat evenly throughout the oven cavity.
Double-Pane Tempered-Glazed Doors
Independent doors with viewing windows make it easier to monitor food without opening the oven.
Interior Oven Lights
Two interior lights improve visibility inside the oven cavity.
Stainless Steel Exterior
Stainless steel front, sides, and top provide durability and an easy-to-clean finish.
Porcelain Interior
Porcelain-lined interior supports cleanup and long-term durability.
Casters
Powder-coated steel legs with casters provide mobility.
1/2 HP Fan Motor
Two-speed fan motor is powered by a 1/2 horsepower motor.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.