Comstock-Castle CCR6-E Castle Electric Ranges

Comstock-Castle CCR6-E 36″ Electric Restaurant Range

Built for chefs who need serious power in a compact footprint, the Comstock-Castle CCR6-E delivers rapid heat-up, even cooking, and rock-solid durability shift after shift. Six high-efficiency hobs up top and a spacious, thermostatically-controlled oven below make it the go-to range for diners, cafeterias, and high-volume kitchens everywhere.

Key Features

• Six solid-disk hobs: (3) 2.6 kW front elements for searing & boiling, (3) 2 kW rear elements for simmering & holding.
• 17 kW total connected load provides consistent, recover-ready power.
• Full-size oven (26 ¾″ W × 25 ⅞″ D × 13 ⅞″ H) with top & bottom elements for uniform baking and roasting.
• Wide 125 °F – 500 °F thermostat range handles proofing through high-heat finishing.
• Includes two chrome-plated, repositionable oven racks.
• Stainless steel front, back, and high-shelf; galvanized steel sides for long-term corrosion resistance.
• 6″ adjustable legs level the unit and allow easy floor cleaning.
• Stay-cool control knobs with clear markings for fast, fool-proof operation.
• Field-wired installation—electrician supplies final connection to site-specific wiring.

Built to Keep Up

• One-piece welded frame withstands heavy cookware and constant relocation.
• Insulated oven door & cavity conserve energy and keep exterior surfaces cooler.
• Lift-off hob rings enable quick, tool-free cleaning of the cooktop.

Certifications

• cCSAus certified for electrical safety.
• CSA Sanitation approved for commercial foodservice use.

Technical Specifications

Need extra oven racks or casters? Contact us for custom options and lead times.