Castle 36-Inch Electric Restaurant Range with 6 Hotplates and Standard Oven, 208V/3-Phase
Castle 36-Inch Electric Restaurant Range with 6 Hotplates and Standard Oven, 208V/3-Phase
Stainless Steel Front, Back & Shelf; Galvanized Sides
Built for busy kitchens, this 36-inch electric range combines six hotplates and a thermostatic standard oven in a rugged stainless-and-galvanized design.
- Six 9-inch hotplates provide flexible top-cooking power, with three 2.6 kW front hobs and three 2 kW rear hobs.
- Single standard oven includes two oven racks and separate roasting and broiling heating elements.
- Thermostatic oven control adjusts from 125°F to 500°F for a wide range of cooking applications.
- Stainless steel front, back and shelf with galvanized sides for durable, commercial-duty construction.
- Heavy-duty welded frame with 6-inch legs and adjustable feet for stable, level installation.
- Backriser with hi-shelf adds rear workspace and support at the back of the range.
Overall Dimensions:
36.0"WProduct Weight:
420.0 lbSix 9-Inch Hotplates
Top section includes six 9-inch diameter hobs with three 2.6 kW front hotplates and three 2 kW rear hotplates.
Standard Oven With Two Racks
One standard oven is built into the base and includes two oven racks for baking and roasting.
Dual Oven Heating Elements
Separate oven elements are used for roasting and ceiling broiling.
Thermostatic Temperature Control
Oven temperature adjusts from 125°F to 500°F for flexible cooking.
Stainless Steel and Galvanized Construction
Stainless steel front, back and shelf are paired with galvanized sides for durable service.
Welded Frame With Adjustable Legs
Heavy-duty welded frame and 6-inch legs with adjustable feet help keep the range stable and level.
Backriser With Hi-Shelf
Configured with a backriser and hi-shelf for added rear support and workspace.
Certifications & Compliance
Warranty & Protection
Parts & labor
Documents
Frequently Asked Questions
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