Castle 24-Inch Electric Restaurant Range with 4 Hobs and Oven, 208V, 3-Phase
Castle 24-Inch Electric Restaurant Range with 4 Hobs and Oven, 208V, 3-Phase
13 kW, Thermostat-Controlled Oven
A compact 24-inch electric range that combines four hobs and a thermostat-controlled oven for flexible back-of-house cooking.
- Four 9-inch hobs provide flexible surface cooking in a compact 24-inch footprint.
- Thermostat-controlled oven adjusts from 125°F to 500°F for baking and roasting.
- Two oven heating elements support both roasting and broiling performance.
- Stainless steel front, back, and shelf with galvanized sides for durable commercial use.
- Includes two oven racks and heavy-duty adjustable legs for convenient setup.
- 208V, 3-phase, 13 kW operation with electrician-supplied plug connection.
Overall Dimensions:
24.0"WProduct Weight:
330.0 lbFour 9-Inch Hobs
Includes two 2.6 kW front hobs and two 2 kW rear hobs for versatile top cooking.
Thermostat-Controlled Oven
Oven temperature ranges from 125°F to 500°F for baking, roasting, and warming.
Dual Oven Heating Elements
Separate oven elements support roasting and broiling applications.
Two Oven Racks
Comes with two racks for standard oven loading and food support.
Stainless Steel Construction
Stainless steel front, back, and shelf with galvanized sides for durability.
Adjustable Legs
6-inch legs with adjustable feet help level the range during installation.
208V, 3-Phase Power
13 kW electrical operation; plug is supplied by the electrician.
Certifications & Compliance
Warranty & Protection
Parts and labor.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.