Comstock-Castle CCCM-36 Cheese Melters
Comstock-Castle CCCM-36 Cheese Melters is backordered and will ship as soon as it is back in stock.
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Description
Comstock-Castle CCCM-36 Gas Cheesemelter – 36"
30,000 BTU | Infrared | Stainless SteelFinish, brown and melt menu items in seconds with the Comstock-Castle CCCM-36 cheesemelter. Boasting 30,000 BTU of infrared heat and a rugged stainless steel build, this 36-inch model is the perfect finishing station for busy restaurants, pizzerias, cafés and catering kitchens.
Key Features
- Three instant on-off / high-low infrared burners (10,000 BTU each)
- Manual gas valve with standing pilot for fast start-ups and precise control
- Nickel-plated wire rack (33" × 12") with 3 height positions (4"–8¼" clearance)
- Built-in safety stop prevents rack from sliding out accidentally
- Heavy-gauge welded frame with stainless steel front, sides, top and removable crumb/drip tray
- ¾" NPT gas inlet located on top for easy connection
- Insulated side panels and polished corners for operator safety and easy cleaning
- Field convertible for Natural (5" WC) or LP gas (10" WC)
- Certified cETLus, ETL-Sanitation & NSF (ANSI-NSF 4) for commercial kitchens
Specifications
Model | CCCM-36 |
---|---|
Overall Width | 36" (914 mm) |
Packing Dimensions (W × D × H) | 43" × 25" × 30" (109 × 64 × 77 cm) |
Net Weight | 140 lb / 64 kg |
Total BTU | 30,000 BTU/hr |
Number of Burners | 3 infrared |
Rack Size | 33" × 12" |
Rack Positions | 3 |
Gas Connection | ¾" NPT (top) |
Construction | Stainless steel front, sides & top; insulated side panels |
Certifications | cETLus, ETL-Sanitation, NSF |
Origin | Made in USA – Quincy, IL |
Ideal Uses
- Browning cheese on nachos, pasta and open-face sandwiches
- Finishing French onion soup and au gratin dishes
- Glazing desserts and brûléed toppings
- Holding plated entrées at serving temperature just before service
Covered by Comstock-Castle’s 1-year parts & labor warranty (60-day labor / 120-day parts when installed in mobile or outdoor applications).