Comstock-Castle CCCM-24 Cheese Melters
Comstock-Castle CCCM-24 Cheese Melters is backordered and will ship as soon as it is back in stock.
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Description
Comstock-Castle CCCM-24 Gas Cheesemelter – 24″
High-speed infrared finishing power in a compact footprintFinish and brown entrées, sides, and desserts in seconds. The CCCM-24 delivers 20,000 BTU of intense infrared heat inside a rugged stainless-steel cabinet that stands up to daily commercial use.
Key Features
- (2) 10,000 BTU infrared burners – instant on/off, even coverage.
- Manual hi/lo valve with standing pilot for quick, precise control.
- Heavy-gauge welded frame with stainless-steel front, sides & top.
- Nickel-plated rack – 21" W × 12" D – glides smoothly on guides.
- Three rack positions (4"–8¼") with safety stop to prevent spills.
- Removable stainless crumb/drip tray for fast clean-up.
- ¾" NPT gas inlet located on the top of the unit for easy hook-up.
- Insulated side panels reduce external heat and save energy.
- Certified cETLus & ETL-Sanitation (ANSI/NSF 4) for commercial kitchens.
At-a-Glance Specs
Model | CCCM-24 |
---|---|
Overall width | 24" (610 mm) |
Heat source | (2) Infrared burners |
Total output | 20,000 BTU/hr |
Rack size | 21" W × 12" D (nickel-plated) |
Rack positions | 3 height settings |
Gas connection | ¾" NPT (top) |
Required pressure | Nat 5" W.C. | LP 10" W.C. |
Net weight | 101 lb (46 kg) |
Shipping (WxDxH) | 30" × 25" × 30" | 145 lb (66 kg) |
Certifications | cETLus, ETL-Sanitation, NSF |
Warranty | 1-year parts & labor (commercial use) |
Ideal Applications
- Pizzerias finishing bubbling cheese toppings.
- Steakhouses giving steaks and seafood a final sear.
- Sandwich shops toasting open-face melts on demand.
- Catering kitchens needing a compact, high-output finishing station.
Installation must be performed by a licensed gas technician and verified with a gas pressure manometer to maintain warranty coverage.