Comstock-Castle CC-PO19 Pizza Ovens
Comstock-Castle CC-PO19 Pizza Ovens is backordered and will ship as soon as it is back in stock.
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Description
Comstock-Castle CC-PO19 Tabletop Pizza Oven 25,000 BTU | Countertop Gas | Dual 19.5" Hearth Decks
Bake authentic, stone-hearth pizzas in minutes—right on your counter. The Comstock-Castle CC-PO19 delivers professional results in a compact footprint, pairing rugged stainless-steel construction with a precision 600 °F thermostat and a powerful 25,000 BTU burner for even, consistent heat.
Why you’ll love it
- Two 19 ½" × 19 ½" interchangeable hearth decks for superior crust texture
- 125 – 600 °F thermostat with built-in high-limit safety shut-off
- Spark ignition pilot lighting & cool-touch control knobs—no matches required
- Heavy-gauge stainless-steel exterior with porcelain & aluminized linings
- Double-wall, fully insulated cabinet keeps sidewalls cool and energy use low
- Single 25,000 BTU steel-tube burner with V-baffle for balanced air circulation
- Ships natural gas; LP conversion kit included (4" WC NG / 10" WC LP)
- cETLus & ETL Sanitation listed to ANSI-NSF 4 standards
Performance you can count on
With three deck positions you can slide pans, screens, or dough-on-cornmeal directly onto the ceramic hearth, achieving golden, bubbly pies in as little as 7 minutes. The rear ¾" NPT connection lets you drop this oven onto a chef’s counter, prep table, or food-truck line with minimal installation time.
Specifications
Exterior dimensions | 24 ⅛" W × 26 ⅜" D × 28 ¼" H |
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Cooking cavity | 19 ½" W × 19 ½" D × 14" H |
Included decks | 2 stone hearth decks (removable / interchangeable) |
Temperature range | 125 – 600 °F (52 – 315 °C) |
Burner output | 25,000 BTU/hr (natural or LP gas) |
Gas connection | ¾" NPT rear; ships NG (4" WC) with LP kit (10" WC) |
Construction | Stainless-steel exterior, porcelain & aluminized linings, heavy insulation |
Certifications | cETLus, ETL Sanitation (ANSI-NSF 4) |
Net / ship weight | 175 lb / 225 lb |
Need help or volume pricing? Contact our food-service team—we’re happy to assist.