Castle 45.7-Inch Open Well Electric Hot Food Table with 3 Wells for 12 x 20 Pans
Castle 45.7-Inch Open Well Electric Hot Food Table with 3 Wells for 12 x 20 Pans
Stainless Steel Frame and Open Base, 120V / 1500W
This 3-well open well hot food table delivers dependable electric holding power, stainless steel durability, and a built-in prep surface for busy service lines.
- Three open wells fit 12 x 20 pans for reliable hot-holding capacity.
- 120V / 1500W electric operation with individual thermostatic controls.
- Stainless steel frame, legs, undershelf, and top construction support durability and cleanup.
- 7-inch deep poly cutting board adds convenient prep space at the line.
- Open base design with adjustable leveling bullet feet helps keep the table stable.
- Open wells require separate water pans to keep the heating elements covered.
Overall Dimensions:
45.7"W x 29.5"D x 33.3"HProduct Weight:
114.0 lbThree Open Wells for 12 x 20 Pans
Provides three insulated open wells for holding multiple food pans during service.
Individual Thermostatic Controls
Each well has its own thermostatic-controlled 120-volt heating element with cool-to-touch control knobs.
Stainless Steel Construction
Corrosion-resistant stainless steel frame, legs, undershelf, and top help support durability and easy cleaning.
7-Inch Deep Poly Cutting Board
Built-in cutting board adds a convenient prep and service surface.
Open Base with Undershelf
The open base design provides added utility below the top surface while maintaining a clean, professional look.
Adjustable Leveling Bullet Feet
Helps stabilize the table on uneven floors.
Ships Knocked Down
KD shipping can make freight handling and assembly easier.
6-Foot Cord with NEMA 5-15P Plug
Includes a power cord and plug for electrical connection.
Open-Well Water Pan Operation
Separate water pans are required so the heating element remains covered during use.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.